Available Monday-Friday £25.95 per person
Friday Evening £29.95 per person

To Start

Roasted vine tomato and red pepper soup served with artisan breads (v).
Atlantic prawns in a Marie rose sauce wrapped in a smoked salmon parcel
served with artisan breads.
Duck liver and orange pate served with red onion chutney and crostini breads.
Goat’s cheese topped with herb crumb with textures of beetroot,
watercress salad and balsamic dressing (v).
Satay chicken spring roll with a rich satay sauce and crisp oriental salad.
Potted Cromer crab served with a gherkin and red pepper relish with crostini breads.

To Follow

Traditional roast Norfolk turkey with pigs in blankets, apricot stuffing and gravy.
Roast Aberdeen Angus beef with a rich red wine gravy.
Roasted vegetarian nut loaf with vegetarian gravy (v).
All of the above are served with garlic and rosemary roast potatoes, Yorkshire pudding,
steamed seasonal vegetables and creamed brussel sprouts.

Slow roasted pork belly served with chateau potatoes, seasonal vegetables,
sweet potato puree and a rich gravy.
Pan fried fillet of sea bass with saffron infused mashed potato,
asparagus and dressed with a lobster bisque cream sauce.
Portobello mushroom stuffed with spinach, pine nuts and red onion jam,
topped with cashelle blue cheese served with dauphinoise potatoes and a Napoli sauce (v).

To Finish

Christmas pudding served with brandy sauce.
Triple chocolate and salted caramel brownie served with honeycomb ice cream.
Vanilla and mince pie creme brulee.
Pavlova served with winter berry compote and vanilla scented cream.
Ice cream trio: Vanilla, chocolate and strawberry gelato.
Fresh fruit cocktail with lemon sorbet.