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Desserts

Chef’s choice of cheesecake with complimenting ice cream £5.50
Traditional jam sponge pudding served with custard £5.50
Triple chocolate brownie with chocolate sauce and salted caramel fudge ice cream
£5.75
Classic vanilla crème bruleé with milk chocolate chip shortbread
£5.25
Pavlova served with mixed berry compote and vanilla cream
£5.5025
Mini Desserts, Trio of hand crafted desserts £5.50
The William B chocolate brownie sundae with vanilla ice cream, Chantilly cream and chocolate sauce
£6.95
Selection of Italian ice creams and sorbets
(for flavours please ask your server)
£4.75
The William B cheeseboard served with grapes, celery, chutney and biscuit selection
£8.95
 The William B cheeseboard served with 50ml LBV Port, Quinta do Crasto  £11.95
 The William B cheeseboard served with Balvenie Single Malt Whisky  £11.95

(MENU IS A SAMPLE AND MAY BE SUBJECT TO CHANGES)