DATE / TIME 02/02/2018 19:00
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Date(s) - 02/02/2018 - 14/02/2018
7:00 pm - 10:30 pm


Six Course Taster Menu

2nd Feb, £30 ph from 7pm

Plain poppadum/ spiced poppadum served with a selection of Indian chutneys/yoghurt/salad (v)


Meat samosa served with chopped salad and a mint yoghurt


Tandori chicken; milk spiced chicken pieces serced with shredded salad chana saag


Chicken Korma; marinated chicken pieces in a coconut and turmeric sauce served with a coconut and onion rice


Tender lamb cutlet topped with a madras sauce, served with Keema naan


Assiette of dessert

Chocolate and amaretto mousse
Eton Mess
Chef’s cheesecake