DATE / TIME 06/30/2017 19:30
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Date(s) - 30/06/2017
7:30 pm - 11:30 pm


Welcomed with a glass of Sangria

Amuse bouche – Gazpacho

To start – selection of tapas

Olives, marinated chicken wings, Tortilla de patata, Cured Spanish meats, King Prawn and chorizo, Cheese and ham croquettas, Rustic bread

To Follow

Catalonia Style marinated steak served with patatas bravas, Sautéed green beans and finished with a rich tomato sauce

  Traditional Seafood paella: King prawns, Mussels, Clams, Squid ad chorizo in a saffron risotto rice

Pine nut tapanade crusted cod loin served with a olive, spinach and butternut squash romesco sauce and Rustic breads

Tortilla De Patatas with mixed house salad and a tomato salsa

“The Benidorm” 8oz Gourmet Burger topped with cheese and chorizo, served in a brioche bun with house fries, salad garnish and relish

Chicken Supreme stuffed with chorizo served with Spanish potatoes, asparagus and finished with a  red pepper coulis

To Finish

 Churros coated with cinnamon sugar, chocolate dipping sauce

Chocolate brownie served with candied orange zest and vanilla ice cream

Crema Catalana served with milk chocolate shortbread

Turrón cheesecake served with cherry ice cream

Trio of ice creams; Vanilla, chocolate and cherry

£25 per person