Indian-Food-wikicont

Six Course Taster Menu

2nd Feb, £30 ph from 7pm

 

Plain poppadum/ spiced poppadum served with a selection of Indian chutneys/yoghurt/salad (v)

*

Meat samosa served with chopped salad and a mint yoghurt

*

Tandori chicken; milk spiced chicken pieces serced with shredded salad chana saag

*

Chicken Korma; marinated chicken pieces in a coconut and turmeric sauce served with a coconut and onion rice

*

Tender lamb cutlet topped with a madras sauce, served with Keema naan

*

Assiette of dessert

Chocolate and amaretto mousse
Eton Mess
Chef’s cheesecake