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Served all day Monday – Saturday 12 noon – 9.30pm

Whilst you are waiting…

Marinated mixed and large green pitted Halkidiki olives £3.75 (v,g)
Artisan breads served with olive oil and balsamic vinegar £4.25 (v)
Hummus served with toasted crostinis £3.50 (v)
Pork crackling twigs with Maldon sea salt and apple sauce £2.95 / £3.95 (g)
Garlic toasted rosemary ciabatta £3.50 (v)
 Garlic toasted rosemary ciabatta topped with melted cheese  £3.95

Starters

Soup of the day served with artisan bread and butter £5.25 (v)
Chicken liver and peppercorn pate served with red onion chutney and crostini’s £6.50
Satay chicken spring roll with oriental vegetables and rich satay sauce £6.50
Chef’s choice of fishcake with complimenting sauce £6.25
Classic luxury prawn cocktail in a marie rose sauce, topped with smoked salmon and caviar, served with bread and butter £6.95
Slow roasted baby pork ribs marinated in Chef Stephen Bass’s sticky balsamic, garlic and chilli glaze and served with crostini breads £6.95
Moroccan lamb meatballs in an authentic sauce served with breads £5.95
Deep fried brie on mixed leaf served with a cranberry and ginger compote £6.95 (v)
Halloumi skewers with Mediterranean vegetables, mixed leaf and tzatziki yoghurt £5.95 (v)

Main Courses

Duo of lamb, Mini shepherd’s pie, rosemary marinated tender lamb rump with seasonal greens, sweet potato puree and mint jus £17.95
Roasted local pork belly, served with wholegrain mash potato, sautéed leeks and savoy cabbage, thatcher’s apple sauce, crackling twig and rich gravy £13.95
Ballantine of free range chicken breast filled with mushroom duxelle, wrapped in pancetta, served with Tuscan potatoes, green beans and finished with a marsala wine cream sauce £13.95 (g)
Billingsgate market fresh fish of the day, please ask your server for details POA
Pan fried fillet of seabass served with fragrant sticky rice, pak choi and finished with a light Thai cream £13.95
Classic fish and chips, fried in a spitfire beer batter, served with seasoned chips, garden peas and tartare sauce £12.95
Chef’s choice of fishcakes with complimenting sauce, served with house fries and salad garnish £10.95
Butternut squash and sweet potato risotto with spinach topped with toasted pine nuts and vegetarian cheese crisp £10.95 (g,v)
 Three cheese tartlet; goats cheese, brie, stilton and onion tartlet served with a fresh light salad, beetroot, radish, new potatoes and a house dressing  £10.95 (v)

 Steaks from the Chargrill

28 day aged chargrilled steaks All sourced from our local award winning butcher
10 oz Rump Steak served with seasoned chips garlic and thyme marinated field mushroom and roasted tomatoes £19.95 (g)
8 oz Rib Eye Steak served with seasoned chips garlic and thyme marinated field mushroom and roasted tomatoes £21.95 (g)
8 oz Sirloin Steak served with seasoned chips garlic and thyme marinated field mushroom and roasted tomatoes £22.95 (g)
Why not surf and turf your steak add garlic prawns    £6.95 (g)
Add peppercorn or blue cheese sauce   £1.95
Add garlic chilli and herb butter    £1.00

Gourmet Burgers and Ribs

Spicy Bean Burger: Chef’s vegetarian bean burger served in a toasted brioche bun with house fries, salad garnish and chefs’ burger relish £10.95 (v)
The William B 8 oz Gourmet Burger: Hand pressed Aberdeen Angus beef served in a toasted brioche bun with house fries, classic burger garnish and chefs’ burger relish  £10.95
Jerk Chicken Breast Burger: Chicken breast marinated in jerk spices, served in a ciabatta bun with house fries, salad garnish and mango salsa  £11.95
Add the following to your burger;
Monteray Jack cheese £1.00
Streaky bacon £2.00
Onion Rings £3.50
The William B Full Rack of Ribs: slow roasted, marinated, baby back pork ribs, covered in a sticky barbecue glaze with house fries, onion rings and coleslaw  £17.95

Salads and Pasta

Jerk chicken salad; with crostini, baby gem, parmesan shavings and a rich Caesar dressing £11.95
Prawn Marie rose and smoked salmon salad; prawns bound in classic marie rose sauce with smoked salmon served on mixed baby leaf, cucumber, red onion, tomato and peppers £12.95 (g)
King prawn, mussel and crab linguine; in a chilli, spring onion, garlic and tomato sauce topped with parmesan £13.95
Fusilli pasta in a and light white wine, cream and goat’s cheese sauce, cherry tomatoes, topped with a vegetarian cheese crisp £9.95 (v)
Fussilli pasta in a and light white wine, cream and goat’s cheese sauce with rocket, cherry tomatoes, topped rocket and a vegetarian cheese crisp £9.95 (v)
Add jerk chicken breast to the above £12.95

Sides

House salad £2.50
House fries £2.95
Tomato and onion salad £3.25
Garden peas £1.95
Chilli and garlic spinach £3.50
Seasoned chips £2.95
Sweet potato fries £3.95
Coleslaw £2.60
Vegetables of the day £2.95
Onion rings £3.50

(g) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians

(MENU IS A SAMPLE AND MAY BE SUBJECT TO CHANGES)

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