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Served all day Monday – Saturday 12 noon – 9.30pm

Small plates whilst you are waiting…

Marinated mixed and large green pitted Halkidiki olives £3.95 (v,gf)
Artisan breads served with olive oil and balsamic vinegar £4.25 (v)
Hummus served with toasted pitta bread £3.75 (v)
Pork crackling twigs with Maldon sea salt and apple sauce £2.95 / £3.95 (gf)
Garlic toasted rosemary ciabatta / topped with melted cheese £3.50 / £3.95 (v)

Starters

Some starter dishes can be easily adapted with gluten free croutes, please ask your server

Soup of the day served with artisan bread and butter £5.25 (v)
Slow roasted baby pork ribs
marinated in a hickory smoked bbq sauce served with coleslaw
£6.95
Satay chicken spring roll with oriental vegetables and rich satay sauce £6.50
Crispy tempura king prawns served with sweet chilli dipping sauce £6.95
Classic luxury prawn cocktail in a marie rose sauce, topped with smoked salmon and served with bread and butter
£6.95
Chicken liver and peppercorn pate with onion chutney and crostini’s £6.50
Lamb kofta meatballs in a spicy tomato sauce served with pitta bread £6.25
Grilled goat’s cheese on roasted beetroot and asparagus salad finished with a honey and mustard dressing
£6.95 (v,gf)
Mini box-baked camembert infused with rosemary and garlic, glazed with honey, served with crostini’s
£8.00 (v)

Main Courses

Tender lamb rump marinated in tandoori spices served with fragrant rice,
chopped salad, chana saag and naan bread
£18
Pan fried calves liver and bacon served on bubble and squeak, savoy cabbage
and finished with a rich onion and pancetta gravy
£15
Ballantine of free range chicken breast filled with garlic cream cheese,
wrapped in pancetta, served with fondant potatoes, curly kale
and finished with a roasted red pepper, tomato and pesto coulis
£14 (gf)
Billingsgate market fresh fish of the day, please ask your server for details POA
Pan fried salmon supreme in a garlic and chilli butter,
served with diced Tuscan potatoes and green beans
£14 (gf)
Classic fish and chips, fried in a Spitfire beer batter,
served with seasoned chips, garden peas and tartare sauce
£14
Chef’s choice of fishcakes with complimenting sauce, served with house fries and salad garnish £11.00
Grilled halloumi served on a bed of Mediterranean vegetables,
served with spicy rice, pitta bread and tzatziki yoghurt
£12.00 (v)
 Three cheese tartlet; goats cheese, brie, stilton and onion tartlet served with a fresh light salad, beetroot, radish, new potatoes and a house dressing  £11.00 (v)

 Steaks from the Chargrill

28 day aged chargrilled steaks All sourced from our local award winning butcher
8 oz Fillet steak served with seasoned chips, garlic and thyme marinated field mushroom and roasted tomatoes
£27.95 (gf)
8 oz Prime rib eye steak served with seasoned, garlic and thyme marinated field mushroom and roasted tomatoes
£22.00 (gf)
8 oz Sirloin Steak served with seasoned chips garlic and thyme marinated field mushroom and roasted tomatoes £22.50 (gf)
Why not surf and turf your steak add garlic prawns    £7.00 (gf)
Add peppercorn or blue cheese sauce   £2.00 (gf)
Add garlic, chilli and herb butter    £1.00 (gf)
Onion Rings £3.50

Gourmet Burgers and Ribs

The William B gourmet burger
Aberdeen Angus beef burger served in a toasted brioche bun
with house fries, classic burger garnish and chefs burger relish
6 0z £10.00
12oz £13.00
18oz £16.00
The Fiery Mexican gourmet beef burger
topped with creamy guacamole, tomatoes, jalapeno peppers,
Mexicana cheese, pickles, chilli salt fries and chipotle mayonnaise
6 0z £13.00
12oz £16.00
18oz £19.00
Cajun chicken breast ciabatta
Chicken breast marinated in Cajun spices, served in a ciabatta bun
with house fries, salad garnish and sweet chilli mayonnaise
 £12.00
Add the following to your burger;
Monteray Jack cheese £1.00
Bacon £2.00
Onion Rings £3.50
The William B Full Rack of Ribs
slow roasted, marinated, baby back pork ribs, covered in a hickory
smoked barbecue glaze served with house fries and coleslaw
 £19.00 (gf)

Salads and Pasta

Chicken or Salmon supreme Caesar salad;
with garlic croutons, baby gem, parmesan shavings and a rich Caesar dressing
£13.00
Prawn Marie rose and smoked salmon salad; prawns bound in classic marie rose sauce with smoked salmon served on mixed baby leaf, cucumber, red onion, tomato and peppers
£13.00 (gf)
King prawn and crab linguine; in a chilli, spring onion, garlic and tomato sauce topped with parmesan crisp
£14.00
Fusilli pasta in a and light white wine, cream and goat’s cheese sauce,
cherry tomatoes, green beans topped with a vegetarian cheese crisp
£10.00 (v)
Add chicken breast to the above £13.00 (v)

Sides

House salad £2.50
House fries £3.00
Tomato and onion salad £3.50
Garden peas £2.00
Seasoned chips £3.00
Sweet potato fries £4.00
Coleslaw £2.60
Vegetables of the day £3.00
Onion rings £3.50

(gf) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians


Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.thewilliamb.co.uk – telephone: 01245 380082

 

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