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Served all day Monday – Saturday 12 noon – 9.30pm

Small plates whilst you are waiting…

Marinated mixed and large green pitted Halkidiki olives £3.75 (v,gf)
Artisan breads served with olive oil and balsamic vinegar £4.25 (v)
Hummus served with toasted pitta bread £3.50 (v)
Pork crackling twigs with Maldon sea salt and apple sauce £2.95 / £3.95 (gf)
Garlic toasted rosemary ciabatta / topped with melted cheese £3.50 / £3.50 (v)
 Garlic toasted rosemary ciabatta topped tomato and pesto  £3.95 (v)

Starters

Some starter dishes can be easily adapted with gluten free croutes, please ask your server

Soup of the day served with artisan bread and butter £5.25 (v)
Slow roasted baby pork ribs marinated in a hickory smoked bbq sauce served with crostini breads
£6.95
Satay chicken spring roll with oriental vegetables and rich satay sauce £6.50
Crispy tempura king prawns served with sweet chilli dipping sauce £6.95
Classic luxury prawn cocktail in a marie rose sauce, topped with smoked salmon and served with bread and butter
£6.95
Chicken liver and peppercorn pate with onion chutney and crostini’s £6.50
Moroccan lamb meatballs in an authentic sauce served with breads £5.95
Grilled goat’s cheese on roasted beetroot and asparagus salad finished with a honey and mustard dressing
£6.95 (v,gf)
Mini box-baked camembert infused with rosemary and garlic, glazed with honey, served with crostini’s
£8.00 (v)

Main Courses

Rosemary marinated tender lamb rump with curly kale, sweet potato puree, fondant potato and rich gravy
£16.95 (gf)
Roasted pork belly, served with wholegrain mash potato, sautéed leeks and savoy cabbage, crackling twig and rich gravy
£13.95 (gf)
Ballantine of free range chicken breast filled with mushroom duxelle, wrapped in pancetta, served with tuscan potatoes, green beans and finished with a marsala wine cream sauce
£13.95 (gf)
Billingsgate market fresh fish of the day, please ask your server for details POA
Pan fried fillet of seabass served with crushed herb new potatoes, green beans and a rich tomato and prawn sauce
£13.95
Classic fish and chips, fried in a spitfire beer batter, served with seasoned chips, garden peas and tartare sauce £12.95
Chef’s choice of fishcakes with complimenting sauce, served with house fries and salad garnish £11.00
Halloumi skewers with Mediterranean vegetables, served with spicy rice, pitta bread and tzatziki yoghurt
£12.00 (v)
 Three cheese tartlet; goats cheese, brie, stilton and onion tartlet served with a fresh light salad, beetroot, radish, new potatoes and a house dressing  £11.00 (v)

 Steaks from the Chargrill

28 day aged chargrilled steaks All sourced from our local award winning butcher
8 oz Fillet steak served with seasoned chips, garlic and thyme marinated field mushroom and roasted tomatoes
£25.95 (gf)
8 oz Prime rib eye steak served with seasoned, garlic and thyme marinated field mushroom and roasted tomatoes
£22.00 (gf)
8 oz Sirloin Steak served with seasoned chips garlic and thyme marinated field mushroom and roasted tomatoes £22.95 (gf)
Why not surf and turf your steak add garlic prawns    £7.00 (gf)
Add peppercorn or blue cheese sauce   £2.00 (gf)
Add garlic, chilli and herb butter    £1.00 (gf)
Onion Rings £3.50

Gourmet Burgers and Ribs

The William B gourmet burger
Aberdeen Angus beef burger served in a toasted brioche bun
with house fries, classic burger garnish and chefs burger relish
6 0z £10.00
12oz £13.00
18oz £16.00
Cajun chicken breast ciabatta
Chicken breast marinated in Cajun spices, served in a ciabatta bun
with house fries, salad garnish and sweet chilli mayonnaise
 £12.00
Add the following to your burger;
Monteray Jack cheese £1.00
Bacon £2.00
Onion Rings £3.50
The William B Full Rack of Ribs
slow roasted, marinated, baby back pork ribs, covered in a hickory
smoked barbecue glaze served with house fries and coleslaw
 £18.00 (gf)

Salads and Pasta

Chicken Caesar salad; with garlic croutons, baby gem, parmesan shavings and a rich Caesar dressing
£12.00
Prawn Marie rose and smoked salmon salad; prawns bound in classic marie rose sauce with smoked salmon served on mixed baby leaf, cucumber, red onion, tomato and peppers
£13.00 (gf)
King prawn and crab linguine; in a chilli, spring onion, garlic and tomato sauce topped with parmesan crisp
£14.00
Fusilli pasta in a and light white wine, cream and goat’s cheese sauce,
cherry tomatoes, green beans topped with a vegetarian cheese crisp
£10.00 (v)
Add chicken breast to the above £13.00 (v)

Sides

House salad £2.50
House fries £3.00
Tomato and onion salad £3.50
Garden peas £2.00
Seasoned chips £3.00
Sweet potato fries £4.00
Coleslaw £2.60
Vegetables of the day £3.00
Onion rings £3.50

(gf) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians


Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.thewilliamb.co.uk – telephone: 01245 380082

 

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