WILLIAM_B_CRAB_PRAWN

Served all day Monday – Saturday 12 noon – 9.30pm

Whilst you are waiting…

 

Marinated large green pitted halkidiki olives and sun-blazed tomato £2.95 g.v
Artisan breads served with olive oil and balsamic vinegar £3.95 (v)
Hummus served with toasted wholemeal pitta bread £3.50 (v)
Pork crackling twigs with Maldon sea salt and apple sauce £2.75 / £3.75 (g)
Garlic toasted ciabatta / with melted cheese £2.95 / £3.75 (v)

Starters

Soup of the day served with artisan breads and butter £4.95 (v)
Duck liver and orange pate served with red onion chutney and crostini’s £6.50
Satay chicken spring roll with oriental vegetables and rich satay sauce £6.50
Thai style fishcakes with wasabi mayonnaise and oriental vegetables £6.25
North Atlantic prawns in marie rose sauce wrapped in smoked salmon, served with artisan bread and butter £7.25
Slow roasted baby pork ribs marinated in Chef Stephen Bass’s
sticky balsamic, garlic and chilli glaze and served with crostini  breads
£6.95
Potted crab with gherkin and red pepper relish, mixed leaf and crostini £6.50
Grilled goat’s cheese topped with herb crumb with textures of beetroot, watercress salad and balsamic dressing £5.95 (v)
Halloumi skewer with Mediterranean vegetables, cous cous, mixed leaf and tzatziki yoghurt £5.95 (v)

Main Courses

Duo of lamb; tender lamb hot pot with garlic thyme and rosemary marinated cutlet with minted pea puree, dauphinoise potatoes and heritage carrots £16.95
Slow roasted Suffolk pork belly, served with chatéau potatoes, sweet potato puree seasonal vegetables and rich gravy £13.95
Billingsgate market fresh fish of the day, please ask your server for more details POA
Fish and chips; Line caught haddock fillet fried in a spitfire beer batter, served with seasoned chips, garden peas and tartare sauce £12.95
Thai style fishcakes; with oriental mixed leaf salad, sweet potato fries and wasabi mayonnaise £10.95
Free range corn fed chicken supreme served with root vegetable mash potato, creamed leeks with pancetta and a rich thyme gravy £13.95 (g)
Field mushroom stuffed with spinach, pine nuts, red onion marmalade with cashel blue cheese served with dauphinoise potatoes and Napoli sauce £10.95 (g)
Pan fried fillet of seabass served with saffron infused mash potato, green beans and finished with a lobster bisque cream sauce £13.95

 Steaks from the Chargrill

28 day aged chargrilled steaks All sourced from our local award winning butcher
10z Rump Steak;
served with seasoned chips, field mushroom and balsamic glazed tomatoes
£18.95 (g)
8oz Rib Eye Steak;
served with seasoned chips, field mushroom and balsamic glazed tomatoes
£20.95 (g)
8oz Sirloin Steak;
served with seasoned chips, field mushroom and balsamic glazed tomatoes
£21.95 (g)
Why not surf and turf your steak add garlic prawns    £5.95 (g)
Add peppercorn or blue cheese sauce   £1.75
Add garlic chilli and herb butter    £1.00

Gourmet Burgers and Ribs

The William B 8oz Gourmet Burger;
Hand pressed Aberdeen Angus beef served in a brioche bun with house fries, salad garnish and chefs’ burger sauce
 £10.95
Peri Peri Chicken Breast Burger;
Chicken breast marinated in Peri Peri spices, served in a ciabatta bun with house fries, salad garnish and tzatziki yoghurt
 £11.95
Add the following to your burger;
Monteray Jack cheese £1.00
Streaky bacon £1.50
Onion Rings £3.50
The William B full Rack of Ribs: slow roasted, marinated, baby back pork ribs, covered in a sticky barbecue glaze with seasoned chips, onion rings and coleslaw  £17.95

Salads and Pasta

Crispy shredded duck salad; in a sweet chilli, plum and hoi sin sauce,
served with oriental noodles and vegetables and baby gem lettuce
£12.95
Peri Peri chicken Caesar salad; with garlic croutons, baby gem, parmesan shavings and a rich Caesar dressing £11.95
Prawn Marie rose and smoked salmon salad; with smoked salmon, mixed baby leaf, red onion and peppers ­­ £12.95 (g)
Prawn, mussel and crab linguine; in a chilli, spring onion rich tomato sauce topped with rocket and parmesan £13.95
Fussilli pasta in a and light white wine, cream and goat’s cheese sauce with rocket, cherry tomatoes, topped rocket and a vegetarian cheese crisp £9.95 (v)
Add chicken breast to the above £12.95

Sides

House salad £2.50
House fries £2.75
Tomato and mozzarella £3.50
Garden peas £1.95
Rocket and parmesan salad £2.95
Seasoned chips £2.75
Sweet potato fries £3.60
Coleslaw £2.60
Vegetables of the day £2.60
Onion rings £3.50

(g) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians

Desserts

Chef’s choice of cheesecake with complimenting ice cream £5.50
Sticky toffee pudding served with toffee sauce £5.75
Triple chocolate brownie with salted caramel sauce and vanilla ice cream
£5.75
Classic vanilla crème brulee with milk chocolate chip shortbread
£5.25
Pavlova served with mixed berry compote and vanilla cream £5.25
Selection of hand crafted mini desserts £4.95
Classic gelato ice cream selection; chocolate, strawberry and vanilla
£3.95
Italian gelato ice cream trio (for flavours ask your server) £4,75
British Isles cheeseboard served with apple, celery, chutney and biscuit selection
£10.95

(MENU IS A SAMPLE AND MAY BE SUBJECT TO CHANGES)