Served all day Monday – Saturday 12 noon – 9.30pm
Whilst you are waiting…
| Marinated large green pitted halkidiki olives and sun-blazed tomato | £2.95 g.v |
| Artisan breads served with olive oil and balsamic vinegar | £3.95 (v) |
| Hummus served with toasted wholemeal pitta bread | £3.50 (v) |
| Pork crackling twigs with Maldon sea salt and apple sauce | £2.75 / £3.75 (g) |
| Garlic toasted ciabatta / with melted cheese | £2.95 / £3.75 (v) |
Starters
| Soup of the day served with artisan breads and butter | £4.95 (v) |
| Duck liver and orange pate served with red onion chutney and crostini’s | £6.50 |
| Satay chicken spring roll with oriental vegetables and rich satay sauce | £6.50 |
| Thai style fishcakes with wasabi mayonnaise and oriental vegetables | £6.25 |
| North Atlantic prawns in marie rose sauce wrapped in smoked salmon, served with artisan bread and butter | £7.25 |
| Slow roasted baby pork ribs marinated in Chef Stephen Bass’s sticky balsamic, garlic and chilli glaze and served with crostini breads |
£6.95 |
| Potted crab with gherkin and red pepper relish, mixed leaf and crostini | £6.50 |
| Grilled goat’s cheese topped with herb crumb with textures of beetroot, watercress salad and balsamic dressing | £5.95 (v) |
| Halloumi skewer with Mediterranean vegetables, cous cous, mixed leaf and tzatziki yoghurt | £5.95 (v) |
Main Courses
| Duo of lamb; tender lamb hot pot with garlic thyme and rosemary marinated cutlet with minted pea puree, dauphinoise potatoes and heritage carrots | £16.95 |
| Slow roasted Suffolk pork belly, served with chatéau potatoes, sweet potato puree seasonal vegetables and rich gravy | £13.95 |
| Billingsgate market fresh fish of the day, please ask your server for more details | POA |
| Fish and chips; Line caught haddock fillet fried in a spitfire beer batter, served with seasoned chips, garden peas and tartare sauce | £12.95 |
| Thai style fishcakes; with oriental mixed leaf salad, sweet potato fries and wasabi mayonnaise | £10.95 |
| Free range corn fed chicken supreme served with root vegetable mash potato, creamed leeks with pancetta and a rich thyme gravy | £13.95 (g) |
| Field mushroom stuffed with spinach, pine nuts, red onion marmalade with cashel blue cheese served with dauphinoise potatoes and Napoli sauce | £10.95 (g) |
| Pan fried fillet of seabass served with saffron infused mash potato, green beans and finished with a lobster bisque cream sauce | £13.95 |
Steaks from the Chargrill
| 28 day aged chargrilled steaks All sourced from our local award winning butcher | |
| 10z Rump Steak; served with seasoned chips, field mushroom and balsamic glazed tomatoes |
£18.95 (g) |
| 8oz Rib Eye Steak; served with seasoned chips, field mushroom and balsamic glazed tomatoes |
£20.95 (g) |
| 8oz Sirloin Steak; served with seasoned chips, field mushroom and balsamic glazed tomatoes |
£21.95 (g) |
| Why not surf and turf your steak add garlic prawns £5.95 (g) Add peppercorn or blue cheese sauce £1.75 Add garlic chilli and herb butter £1.00 |
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Gourmet Burgers and Ribs |
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| The William B 8oz Gourmet Burger; Hand pressed Aberdeen Angus beef served in a brioche bun with house fries, salad garnish and chefs’ burger sauce |
£10.95 |
| Peri Peri Chicken Breast Burger; Chicken breast marinated in Peri Peri spices, served in a ciabatta bun with house fries, salad garnish and tzatziki yoghurt |
£11.95 |
| Add the following to your burger; Monteray Jack cheese £1.00 Streaky bacon £1.50 Onion Rings £3.50 |
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| The William B full Rack of Ribs: slow roasted, marinated, baby back pork ribs, covered in a sticky barbecue glaze with seasoned chips, onion rings and coleslaw | £17.95 |
Salads and Pasta
| Crispy shredded duck salad; in a sweet chilli, plum and hoi sin sauce, served with oriental noodles and vegetables and baby gem lettuce |
£12.95 |
| Peri Peri chicken Caesar salad; with garlic croutons, baby gem, parmesan shavings and a rich Caesar dressing | £11.95 |
| Prawn Marie rose and smoked salmon salad; with smoked salmon, mixed baby leaf, red onion and peppers | £12.95 (g) |
| Prawn, mussel and crab linguine; in a chilli, spring onion rich tomato sauce topped with rocket and parmesan | £13.95 |
| Fussilli pasta in a and light white wine, cream and goat’s cheese sauce with rocket, cherry tomatoes, topped rocket and a vegetarian cheese crisp | £9.95 (v) |
| Add chicken breast to the above | £12.95 |
Sides
| House salad | £2.50 |
| House fries | £2.75 |
| Tomato and mozzarella | £3.50 |
| Garden peas | £1.95 |
| Rocket and parmesan salad | £2.95 |
| Seasoned chips | £2.75 |
| Sweet potato fries | £3.60 |
| Coleslaw | £2.60 |
| Vegetables of the day | £2.60 |
| Onion rings | £3.50 |
(g) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians
Desserts
| Chef’s choice of cheesecake with complimenting ice cream | £5.50 |
| Sticky toffee pudding served with toffee sauce | £5.75 |
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Triple chocolate brownie with salted caramel sauce and vanilla ice cream
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£5.75 |
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Classic vanilla crème brulee with milk chocolate chip shortbread
|
£5.25 |
| Pavlova served with mixed berry compote and vanilla cream | £5.25 |
| Selection of hand crafted mini desserts | £4.95 |
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Classic gelato ice cream selection; chocolate, strawberry and vanilla
|
£3.95 |
| Italian gelato ice cream trio (for flavours ask your server) | £4,75 |
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British Isles cheeseboard served with apple, celery, chutney and biscuit selection
|
£10.95 |
(MENU IS A SAMPLE AND MAY BE SUBJECT TO CHANGES)