£85 per person £35 for children under 10 years (separate menu)

To Start

Sweet potato and butternut squash soup with parsnip crisps and artisan breads (v)
Game terrine served with a red currant jam, mixed baby leaf and crostini breads
Atlantic prawns in marie rose sauce wrapped in smoked salmon served with ciabatta sail
Boxed baked camembert;
Camembert infused with garlic and rosemary served with red onion chutney and toasted crostinis(v)
Teryaki asian beef salad; marinated strips of sirloin with sesame seeds and oriental vegetable salad
Smoked haddock and chorizo fish cakes with citrus mayonaise

To Follow

Norfolk free range turkey with pigs in blankets, apricot and sausage stuffing with rich gravy.
Roast sirloin of Aberdeen Angus beef and and rich red wine gravy.
Lamb Duo;
Rump of lamb accompanied by navarine of lamb served with dauphinoise potatoes,
seasonal vegetables and mint jus
Roasted vegetable wellington with vegetarian gravy (v).
All of the above served with roast potatoes, yorkshire pudding, seasonal vegetables
and honey and thyme roasted parsnips

Middle cut cod supreme with herb crust served with saffron infused mash potato,
finished with a creamy seafood broth
Ballantine of corn fed chicken supreme wrapped in parma ham, stuffed with brambly apple, sage and sausage stuffing served with buttered kale, duchess potatoes and rich gravy

To Finish

Boosey Trifle
port, whiskey and grand marnier fruit jelly, layered sponge, custard topped with chantilly cream
Lilly Puds Christmas pudding served with brandy sauce
Apple and cinnamon creme brulee withshortbread cookie
Chocolate orange cheesecake with vanilla ice cream
Triple chocolate brownie served with chocolate popping candy, chocolate sauce and honeycomb ice cream
Selection of luxury ice-creams and sorbets
British Isles cheese board served with apple, celery, chutney and biscuit selection
(minimum 2 to share)