£80 per person £35 for children under 10 years (separate menu)
Sweet potato and coconut soup served with artisan breads (v).
Game terrine served with a red currant jam, mixed baby leaf and crostini breads.
Atlantic prawns and smoked salmon cocktail in a bloody marie rose sauce
topped with caviar and artisan breads.
Boxed baked camembert;
Camembert infused with garlic and rosemary served with red onion chutney and toasted crostinis.
Tender pork fillet medalions wrapped in parma ham and sage,
served with an apple and parsnip puree.
Thai style fish cakes with wasabi mayonaise and oriental vegetables.
Norfolk free range turkey with pigs in blankets, apricot and sausage stuffing with rich gravy.
Roast sirloin of Aberdeen Angus beef and and rich red wine gravy.
Herb crusted rump of lamb with confit of lamb bon-bon with
pea puree and mint and rosemary jus.
Roasted vegetarian nut loaf with vegetarian gravy (v).
All of the above served with roast potatoes, yorkshire pudding, seasonal vegetables
and honey and thyme roasted parsnips
Pan fried cod supreme served with parsley mash, sauteed samphire and wild mushrooms and finished with a saffron cream sauce.
Free range corn fed chicken supreme wrapped in pancetta stuffed with goat’s cheese and pesto, served with duchess potatoes and finished with a roasted red pepper coulis.
Christmas pudding served with brandy sauce.
St Clements creme brulee with berry compote and shortbread biscuit.
Pavlova served with winter berry compote and Chantilly cream
Bailey’s cheesecake with mint choc chip gelato.
Triple chocolate brownie served with candied popcorn, chocolate sauce and vanilla ice-cream.
Selection of luxury ice-creams and sorbets.
British Isles cheese board served with apple, celery, chutney and biscuit selection
(minimum 2 to share)