Canapes on arrival

Lobster ravioli in a light lobster bisque cream sauce

Duck spring roll with a sticky hoisin sauce

Champagne sorbert

Chateaubriand; Hand cut chips, sauted wild mushrooms and pepper sauce

Cod supreme topped with a pesto herb crust, mini jacket potatoes, aspargus and sour and chive cream

Assiette of Desserts;
Champagne fruit sorbet
Brandy truffle
Baileys and cookie cream cheesecake with chocolate and honeycomb ice cream