BLUE_ANCHOR_RESTAURANT

The Blue Anchor, with its well-defined modern British menu prepared for you by Head Chef Richard Whittington and his team, accompanied by our front of house staff offering a relaxed and friendly service.

The authentic fifteenth century features with exposed beams are only a small part of this attractive restaurant. Contemporary touches have been added to the traditional backdrop to make you feel at home.

The large open bar and dining area offering a welcoming aura, there is also
‘Table 50’ booth style dining a feature of our other restaurants has an addition of ‘Table 51’ offering that family dining experience. The celebration room sitting up to 26 people tucked away off the main bar is perfect for a larger gathering of family or friends or perhaps a business meeting.

The mouth-watering food and extensive choice excels expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently.