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Desserts

Chef’s choice of cheesecake with complimenting ice cream £5.50
Chocolate and orange brioche bread and butter pudding served with crème anglaise £5.75
Triple chocolate brownie with chocolate sauce and salted caramel fudge ice cream £5.75
Classic vanilla crème brulee with milk chocolate chip shortbread £5.25
Pavlova served with mixed berry compote and vanilla cream £5.25
Selection of hand crafted mini desserts £5.25
The William B chocolate brownie sundae with vanilla ice cream, Chantilly cream and chocolate sauce £6.95
Selection of Italian ice creams and sorbets
(for flavours please ask your server)
£4.75
British Isles cheeseboard served with apple,
celery, chutney and biscuit selection
£10.95

(MENU IS A SAMPLE AND MAY BE SUBJECT TO CHANGES)