The William B Mother’s Day Menu

To Start

Asparagus and watercress soup served with artisan breads and butter

Prawn, crayfish and avocado tian with crème fraiche served with ciabatta sail

Duck liver pate topped with Cointreau butter served with red onion chutney, balsamic crostini’s

Warm goat’s cheese and red onion tart with a beetroot coulis, topped with rocket

Oriental satay spring roll served with rich satay sauce

Thai fishcake served with oriental vegetables and wasabi mayonnaise

Garlic toasted ciabatta topped with melted cheese

To Follow

 Aberdeen Angus Sirloin of beef
Vegetarian wellington served with cranberry gravy (v)

Roasted Norfolk turkey with pig in blanket and apricot sausage stuffing

The above served with roasted potatoes, seasonal vegetables, Yorkshire pudding and rich gravy

Slow roasted belly of pork served with turned roast potato, sautéed savoy cabbage,
finished with Thatcher’s jus and crackling twig

Pan fried salmon supreme served with herb crushed new potatoes,
purple sprouting broccoli and prawn cream sauce

Chicken Ballotine stuffed with red pesto and cream cheese, Tuscan potatoes,
sautéed spinach and red pepper and pesto dressing

Pea and broad bean risotto, topped with a vegetarian parmesan crisp (v)

Cajun chicken Caesar salad with croutons, baby gem lettuce, parmesan shavings and Ceaser dressing

8oz Gourmet beef burger topped with cheese and served in a toasted brioche bun
with burger relish, seasoned fries and burger garnish

To Finish

Triple chocolate brownie served with salted caramel ice cream

Sticky toffee pudding served with custard

Pavlova served with mixed berries and chantilly cream

White chocolate and Bailey’s cheesecake

Cherry Bakewell tart with cherry ice cream

Trio of ice cream and sorbets

£35 per person book now 01245 380082