The William B Valentines Menu

Bellini on arrival

To Start

Roasted tomato and red pepper soup with artisan bread and butter

Pan-fried asparagus wrapped in pancetta, served with poached egg and hollandaise sauce

Smoked haddock and chorizo fishcake served with citrus mayonnaise

Prawn and crayfish and in a Marie Rose sauce wrapped in smoked salmon served with a toasted ciabatta sail

Carpaccio of red poll beef with parmesan and capers

Hoisin duck spring roll served with shredded cucumber and spring onion

Mini box baked camembert infused with garlic, rosemary and truffle oil and served with toasted breads

Palette cleanser of iced berries and champagne sorbet

To Follow

Herb crusted lamb rump, served with dauphinoise potatoes,
buttered kale, and finished with redcurrant jus

Chicken supreme stuffed with red pesto and goat’s cheese served with chorizo mash,
English asparagus with a red pepper and pesto coulis

Baked middle cod fillet served with Tuscans, sautéed spinach and a light seafood broth

Three cheese tartlet; goats cheese, brie, stilton and onion tartlet served with a fresh light salad, beetroot, radish, new potatoes and a house dressing.

Smoked chicken Waldorf salad with mixed leaves, apple, celery and walnuts

7 oz Tira de Ancho (spiral cut steak) served with hand cut triple cooked chips, grilled field mushroom, balsamic glazed vine tomatoes, onion rings and finished with chimi churri
(£5 supplement, pre order only)

To Finish

Assiette; Chocolate and Amaretto mousse, Strawberry cheesecake, Profiteroles

Chocolate torte with raspberry coulis, freeze dried raspberries and raspberry sorbet

Strawberry and winterberry Pavlova with Chantilly cream

Vanilla Pannacotta with tropical fruits and a tuille biscuit

Trio of sorbets; lemon, raspberry and mango

£45.00 per person