Join us for our Chef’s Taster Evening on 24th September
For more information, see our event page here

Vol-au-vents filled with smoked chicken with chargrilled sweetcorn and crispy
Tomato, olive and pesto tapenade

Beetroot and potato velouté with beetroot crisps

Wild sea bass with a clam and potato cream, grilled baby gem,
elderflower pickled cucumber and lemon gel

Lemon sorbet, candied lemon and limoncello

Seared duck breast, soft duck leg Ballotine wrapped in Parma ham, confit duck fat carrot,
Shiitake mushrooms and a rich morello cherry jus

Chilled blackberry parfait, brandy snap with raspberry cream,
redcurrant, blackberries and chocolate ganache