Join us for our Chef’s Taster Evening on 24th September
For more information, see our event page here


Vol-au-vents filled with smoked chicken with chargrilled sweetcorn and crispy
Tomato, olive and pesto tapenade


Beetroot and potato velouté with beetroot crisps

The Sea

Wild sea bass with a clam and potato cream, grilled baby gem,
elderflower pickled cucumber and lemon gel

Remise en bouche

Lemon sorbet, candied lemon and limoncello

The Land

Seared duck breast, soft duck leg Ballotine wrapped in Parma ham, confit duck fat carrot,
Shiitake mushrooms and a rich morello cherry jus

To Finish

Chilled blackberry parfait, brandy snap with raspberry cream,
redcurrant, blackberries and chocolate ganache