To Start

Duck spring roll served with Asian slaw and sweet chilli sauce
£7.00

Smoked trout, new potato salad, pickled red onion and watercress
£7.50

Waldorf salad; brie, apple, grapes, celery and walnuts
£6.50

To Follow

Cider braised pork belly served with wholegrain mustard mayonnaise mash potato, roasted apple purée and honey glazed parsnip
£22.50

Fillet of beef served with creamy mash potato, sugar snap peas, baby onions and bourguignon sauce
£22.00

Pan fried salmon, kohlrabi and chorizo risotto and charred leeks
£18.00

Goat’s cheese and sun-blushed tomato bon bons, heritage beetroot textures, salsa Verde and black olive crumb
£17.50

Roasted stuffed pepper with Mediterranean vegetables, rustic new potatoes, and a rich Napoli sauce (vegan, gf)
£13.00