To start
Ham croquettes with garlic aoili
£6.95
Salmon salmon with horseradish crème fraiche, radish salad and grilled sourdough
£6.95
Tomato and beetroot salad topped with Italian burrata cheese with a wild garlic crumb and balsamic glaze
£8.00
To follow
Oven baked lemon sole fillets, samphire and broad beans, sautéed new potatoes, finished with a rich tomato sauce
£16.00
Celeriac roasted in a thyme butter with a blue cheese and celeriac bon-bon, wild mushrooms,
apple purée and silver skin onions (v)
£14.00
Slow braised Venison served with a rosemary infused mash potato, honey parsnips, asparagus shavings, finished with a rich gravy
£16.00
16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic & thyme field mushroom, roasted tomatoes & sautéed mange tout
£59.00 (gf)
Add to your steak: Pink peppercorn £2.50 Garlic butter £1.50 (gf)
To finish
Lemon meringue tart with lemon sorbet and sliced strawberries
£6.00