To Start

Roasted field mushrooms stuffed with tomato and fennel ragu with baby leaf salad (v, gf)
£6.50

Panko breadcrumb monkfish cheeks served with avocado mayonnaise and pickled cucumber
£7.50

To Follow

Sticky lamb rump, fondant potato, baby vegetables, carrot purée and sticky glaze sauce (gf)
£17.50

Chargrilled sweet potato steak, grilled baby onions, charred soy tender stem broccoli, roasted shallot purée, pickled shallot petals, sweet potato crisps and fried onions (gf, vegan)
£16.00

Roasted stuffed pepper with Mediterranean vegetables, lemon and oregano cous cous and rich Napoli sauce (vegan, gf)
£13.00

Prawn and smoked salmon salad;
Fresh prawns in Marie Rose sauce, smoked salmon, mixed leaf, cucumber peppers and red onion
£15.00

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic & thyme field mushroom, roasted tomatoes & sautéed mange tout
£59.00 (gf)

Add to your steak:     Pink peppercorn £2.50       Garlic butter £1.50 (gf)

Desserts

Fresh cream profiteroles drizzled with chocolate and coffee sauce, grated white chocolate and vanilla ice cream
£7.00

Vegan coconut and mango ice cream with mango compôte and fresh raspberries (vegan, gf)
£5.50