To Start

Crispy chilli pork served with lime mayonnaise (gf)
£7.50

Tomato and mozzarella Caprese salad drizzled with balsamic glaze and olive oil (v, gf)
£5.50

Field mushroom stuffed with red onion chutney and brie served with mixed salad (v, gf)
£6.00

To Follow

Beef fillet served with red onion chutney and potato rosti, red cabbage, ale-braised onion petals finished with an ale jus (gf)
£26.00

Pan-fried cod loin with Parmentier potatoes and mussel and pea tomato sauce (gf)
£17.00

Charred cauliflower served with peanut curry sauce, leek fricassee, radish and spicy Bombay cauliflower crumb (vegan, gf)
£15.00

To Finish

Carrot cake with a cream cheese frosting with raspberry coulis
£7.00

Rich chocolate delice topped with strawberry jelly, balsamic strawberries and pistachio tuille
£7.00

Sticky orange cake served with mango and coconut ice cream (vegan)
£6.50