To Start
Roasted field mushrooms stuffed with tomato and fennel ragu with baby leaf salad (v, gf)
£6.50
Panko breadcrumb monkfish cheeks served with avocado mayonnaise and pickled cucumber
£7.50
To Follow
Sticky lamb rump, fondant potato, baby vegetables, carrot purée and sticky glaze sauce (gf)
£17.50
Chargrilled sweet potato steak, grilled baby onions, charred soy tender stem broccoli, roasted shallot purée, pickled shallot petals, sweet potato crisps and fried onions (gf, vegan)
£16.00
Roasted stuffed pepper with Mediterranean vegetables, lemon and oregano cous cous and rich Napoli sauce (vegan, gf)
£13.00
Prawn and smoked salmon salad;
Fresh prawns in Marie Rose sauce, smoked salmon, mixed leaf, cucumber peppers and red onion
£15.00
16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic & thyme field mushroom, roasted tomatoes & sautéed mange tout
£59.00 (gf)
Add to your steak: Pink peppercorn £2.50 Garlic butter £1.50 (gf)
Desserts
Fresh cream profiteroles drizzled with chocolate and coffee sauce, grated white chocolate and vanilla ice cream
£7.00
Vegan coconut and mango ice cream with mango compôte and fresh raspberries (vegan, gf)
£5.50