To Start

Baked field mushrooms with feta and spinach (gf)
£7.50

Haddock and lemon fishcakes with wasabi mayonnaise
£8.00

Sweet chilli duck spring roll with an Asian slaw
£8.00

To Follow

Pan-fried salmon fillet served with fondant potato, asparagus tips and shrimp butter
£19.50

Pork tenderloin and chive duchess potato served with confit purple carrot, carrot purée, purple carrot crisps, roasted fennel and marmite pork jus
£21.00

Beef fillet served with mash and bourguignon gravy, baby onions and sugar snap peas
£23.00

Roasted stuffed pepper with Mediterranean vegetables, rustic new potatoes, and a rich Napoli sauce (vegan, gf)
£13.00

Prawn and smoked salmon salad;
Fresh prawns in Marie Rose sauce, with smoked salmon, mixed leaves, cucumber, peppers and red onion
£16.50

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic & thyme field mushroom, roasted tomatoes & sautéed mange tout
£60.00 (gf)

Add to your steak:     Pink peppercorn £2.50       Garlic butter £1.50 (gf)

Desserts

Light lemon mousse
£6.00

Sticky toffee pudding served with caramel sauce and hot custard
£7.50

Exotic fruit salad; papaya, mango, pineapple, melon with champagne sorbet (vegan)
£6.50