To start

Ham croquettes with garlic aoili
Salmon salmon with horseradish crème fraiche, radish salad and grilled sourdough
Tomato and beetroot salad topped with Italian burrata cheese with a wild garlic crumb and balsamic glaze

To follow

Oven baked lemon sole fillets, samphire and broad beans, sautéed new potatoes, finished with a rich tomato sauce

 Celeriac roasted in a thyme butter with a blue cheese and celeriac bon-bon, wild mushrooms,
apple purée and silver skin onions (v)

Slow braised Venison served with a rosemary infused mash potato, honey parsnips, asparagus shavings, finished with a rich gravy

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic & thyme field mushroom, roasted tomatoes & sautéed mange tout
£59.00 (gf)

Add to your steak:     Pink peppercorn £2.50       Garlic butter £1.50 (gf)

To finish

Lemon meringue tart with lemon sorbet and sliced strawberries

Passion fruit and peach mousse with fresh cream
Add peach Bellini shot £2.00