To Start

Baked field mushrooms with feta and spinach (gf)

Haddock and lemon fishcakes with wasabi mayonnaise

Sweet chilli duck spring roll with an Asian slaw

To Follow

Pan-fried salmon fillet served with fondant potato, asparagus tips and shrimp butter

Pork tenderloin and chive duchess potato served with confit purple carrot, carrot purée, purple carrot crisps, roasted fennel and marmite pork jus

Beef fillet served with mash and bourguignon gravy, baby onions and sugar snap peas

Roasted stuffed pepper with Mediterranean vegetables, rustic new potatoes, and a rich Napoli sauce (vegan, gf)

Prawn and smoked salmon salad;
Fresh prawns in Marie Rose sauce, with smoked salmon, mixed leaves, cucumber, peppers and red onion

16oz Chateaubriand for two to share, with rustic hand-cut chips, garlic & thyme field mushroom, roasted tomatoes & sautéed mange tout
£60.00 (gf)

Add to your steak:     Pink peppercorn £2.50       Garlic butter £1.50 (gf)


Light lemon mousse

Sticky toffee pudding served with caramel sauce and hot custard

Exotic fruit salad; papaya, mango, pineapple, melon with champagne sorbet (vegan)