Join us for our Around the World taster on 6th October.
For more information, see our event page here.

First Course

Selection of Chinese-style dim sum

Second Course – Amuse Bouche

Italian minestrone soup

Third Course

Mexican spicy beef tacos
Mexican spicy pepper tacos v

Fourth Course – Palate Cleanser

American Bloody Mary granita

Fifth Course

A choice of:

Moroccan-style tender lamb tagine with lightly spiced rice
Moroccan-style vegetable tagine with lightly spiced rice v
British oven-baked cod fillet, creamy mash potato, pea purée, battered scraps, pea vinaigrette

Sixth Course

French floating island;
Meringue floating on crème anglais, strawberries

Menu subject to change