Starters
Tomato soup served with bread and butter v
Prawn cocktail with crusty bread
Hummus with carrot and cucumber sticks v
Garlic-toasted ciabatta v
Carrot and cucumber sticks v
Main Courses
Roasted turkey with pig in blanket and stuffing with rich gravy
Slow-roasted sirloin of beef with rich gravy
All of the above dishes are served with roast potatoes, Yorkshire pudding and seasonal vegetables
Butcher’s sausages served with creamy mash potato, peas and finished with gravy
Breaded chicken goujons served with fries and peas
Pasta served with tomato sauce and grated cheddar cheese v
Desserts
Chocolate brownie with chocolate sauce and vanilla ice cream
Ice cream trio;
Vanilla, chocolate and strawberry ice cream
Profiteroles drizzled with chocolate sauce
Fresh fruit salad with vanilla ice cream
Menu subject to change
