Starters
Sweet potato, carrot, chilli and coconut soup, homebaked bread v
Prawn cocktail in a Marie Rose sauce with warm bread roll and butter
Warm honey-glazed goat’s cheese en croûte, beetroot, apple, walnuts v
Chicken liver and peppercorn pâté, caramelised onion chutney, crostini
Panko-breaded king prawns, soy and sweet chilli sauce, black sesame, pickled cucumber
Tender-pulled beef bonbons in breadcrumb, horseradish mayonnaise, pickled red onions
Baked confit garlic field mushroom, wilted spinach, peppers, tomatoes, pesto breadcrumbs vg gf
Garlic toasted ciabatta topped with melted cheese v
Main Courses
Roasted turkey with cranberry stuffing, pig in blanket
Slow-roasted sirloin of beef with horseradish rosti
Roasted vegetable puff pastry Wellington served with vegetarian gravy vg
All of the above dishes are served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy
Beef, mushroom and ale shortcrust pastry pie, wholegrain mustard mash potato, roasted carrots, seasonal vegetables, rich gravy
Lemon sole fillets rolled in a herb crust with a prawn and tomato beurre blanc, spring onion mash potato, fine beans
6oz Chargrilled beef burger served in a brioche bun, burger garnish, fries, relish
Brie, cranberry and cheddar tartlet served with dressed mixed-leaf salad v
Stuffed roasted aubergine; Mediterranean vegetables, olives, peppers and tomatoes finished with a rich tomato sauce, fries, salad v
Butternut squash and chickpea curry with basmati rice vg
Desserts
Traditional Christmas pudding served with brandy sauce
gf and vg available
Fresh fruit salad with champagne sorbet
Profiteroles filled with Chantilly cream, chocolate sauce
Baileys-infused crème brûlée, chocolate chip shortbread
Double chocolate brownie, chocolate sauce, salted caramel ice cream
Sticky toffee pudding, toffee sauce, caramel ripple ice cream vg
Ice cream trio: vanilla, strawberry, chocolate
Menu subject to change
