Join us for a fantastic Boxing Day menu with tasty dishes to cater for all.

£40 per guest


Sweet potato, carrot, chilli and coconut soup, homebaked bread v

Prawn cocktail in a Marie Rose sauce with warm bread roll and butter

Warm honey-glazed goat’s cheese en croûte, beetroot, apple, walnuts v

Chicken liver and peppercorn pâté, caramelised onion chutney, crostini

Panko-breaded king prawns, soy and sweet chilli sauce, black sesame, pickled cucumber

Tender-pulled beef bonbons in breadcrumb, horseradish mayonnaise, pickled red onions

Baked confit garlic field mushroom, wilted spinach, peppers, tomatoes, pesto breadcrumbs vg gf

Garlic toasted ciabatta topped with melted cheese v

Main Courses

Roasted turkey with cranberry stuffing, pig in blanket

Slow-roasted sirloin of beef with horseradish rosti

Roasted vegetable puff pastry Wellington served with vegetarian gravy vg

All of the above dishes are served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy

Beef, mushroom and ale shortcrust pastry pie, wholegrain mustard mash potato, roasted carrots, seasonal vegetables, rich gravy

Lemon sole fillets rolled in a herb crust with a prawn and tomato beurre blanc, spring onion mash potato, fine beans

6oz Chargrilled beef burger served in a brioche bun, burger garnish, fries, relish

Brie, cranberry and cheddar tartlet served with dressed mixed-leaf salad v

Stuffed roasted aubergine; Mediterranean vegetables, olives, peppers and tomatoes finished with a rich tomato sauce, fries, salad v

Butternut squash and chickpea curry with basmati rice vg


Traditional Christmas pudding served with brandy sauce
gf and vg available

Fresh fruit salad with champagne sorbet

Profiteroles filled with Chantilly cream, chocolate sauce

Baileys-infused crème brûlée, chocolate chip shortbread

Double chocolate brownie, chocolate sauce, salted caramel ice cream

Sticky toffee pudding, toffee sauce, caramel ripple ice cream vg

Ice cream trio: vanilla, strawberry, chocolate

Menu subject to change