Join us on Boxing Day with a flavourful menu, appealing to all palates.
£30 per person
(Separate children’s menu available)

Starters

Tomato and red pepper soup served with breads and butter (v)

Crispy sweet chilli beef served with oriental vegetables

Chicken liver and peppercorn pate with caramelised onion chutney and crostini

Tender lamb meatballs in a rich Napoli sauce served with pitta bread

Prawn marie rose served with salad garnish and ciabatta sail

Tempura king prawns served with sweet chilli dipping sauce

Beetroot arancini with goat’s cheese and dill mousse and a beetroot and onion relish (v)

 

Main Course

Roast Sirloin of beef

Roasted turkey with pig in blanket and cranberry stuffing

Winter vegetable wellington in puff pastry with vegetarian gravy (v)

All of the above are served with Yorkshire pudding, roast potatoes and seasonal vegetables

Chicken supreme, wholegrain mash potato, tender stem broccoli and a rich chorizo gravy

6oz gourmet cheeseburger served in a toasted brioche bun with seasoned fries, burger relish and salad garnish

Penne pasta in a white wine pesto cream and goat’s cheese sauce with rocket, cherry tomatoes and sugar snap peas topped with a vegetarian cheese crisp (v)

Goat’s cheese and red onion tartlet served with a fresh light salad and house dressing (v)

Stuffed roasted pepper; Mediterranean vegetables, olives, tomatoes and roasted new potatoes, finished with a rich tomato sauce (vegan)

Pan fried salmon fillet served with herb crushed new potatoes, spring onions, sautéed leeks, sugar snap peas and a white wine cream sauce

Desserts

Double chocolate brownie served with salted caramel gelato ice cream

Chef’s choice of cheesecake served with complimenting ice cream

Fresh fruit salad with champagne sorbet

Sticky toffee pudding with toffee sauce served with custard

Christmas pudding served with brandy sauce

Eton mess served with mixed berry compote and Chantilly cream