Starters

Garlic bread
(G, D, E)
Garlic bread with cheese
(G, D, E)
Carrot and cucumber sticks
Tomato soup with roll and butter
(SD, CELERY, G, D)
Prawn cocktail with crusty bread
(E, C, G, D, SB, CELERY)

Mains

*CHIPS & FRIES MAY CONTAIN TRACES OF GLUTEN, PLEASE CHECK WITH YOUR SERVER
Pork sausage with mash, peas and gravy
(G, D)
Pasta shells with tomato sauce and grated cheese
(v, SD, G, CELERY, D)
Chicken goujons with chips* and baked beans
(G, SB, E)
Battered haddock fillet with chips* and peas
(F, G, SD, E)
Beef burger with fries* and salad garnish
(G, D, E, SD, M)

Desserts

Chocolate brownie sundae
(G, D, E)
Strawberry, chocolate and vanilla ice cream
(D, SB)