Starters

Garlic bread/with cheese
(G, D, E)

Hummus, pitta bread
(G, S, SD)

Tomato soup with roll and butter
(SD, CELERY, G, D)

Prawn cocktail with warm bread
(C, E, CELERY, SD, D, G)

Mains

*CHIPS & FRIES MAY CONTAIN TRACES OF GLUTEN, PLEASE CHECK WITH YOUR SERVER

Penne pasta with tomato sauce and grated cheese
(v, gf, SD, G, CELERY, D)

Chicken goujons with chips* and baked beans
(G, SB, E)

Fish goujons with chips* and peas
(G, F, SD, E, M)

Beef burger with fries*
(G, D, E, SD, M)

Sunday Only

Roast sirloin of beef with gravy gf
(D, E, CELERY, SD)

Roast turkey with gravy gf
(D, E, CELERY, SD)

Roast ham gf
(D, E, CELERY, SD)

Desserts

Chocolate brownie served with vanilla ice cream
(G, D, E)

Profiteroles filled with cream, chocolate sauce
(G, D, E)

Strawberry, chocolate and vanilla ice cream
(D, SB)

The 14 food allergens

G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish            
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)                                      
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid    
S = Sesame

Not all ingredients in recipes are clearly identified on the menu.

(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free,  ‘df’ dairy free)