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To Start

Cream of broccoli soup topped with toasted almonds served with Stilton infused artisan breads (v)

Chicken liver pate and peppercorn pate, onion chutney, mixed baby leaf and Melba toast

Oak smoked salmon and prawn marie rose and new potato tian  served with toasted ciabatta sail and horseradish crème fraiche

Tandoori spiced chicken strips served with poppadoms and shredded salad

Cod, salmon, coriander and lime fishcakes in sesame and panko breadcrumbs  served with wasabi mayonnaise and mixed leaf salad

Boxed baked Camembert infused with garlic and rosemary  served with red onion chutney and toasted crostini’s (v)

To Follow

Norfolk free range turkey with pigs in blanket, apricot and sausage stuffing and rich gravy

Roast sirloin of Aberdeen Angus beef with a rich red wine gravy

Roasted vegetarian vegetable wellington served with vegetarian gravy (v)

All of the above served with roast potatoes, Yorkshire pudding, seasonal vegetables and honey and thyme roasted parsnips

Roasted tender rump of lamb  served with sweet potato cake, kale, heritage carrots and rich red wine gravy

Ballantine of corn fed chicken supreme wrapped in Parma ham, stuffed with apple sage and sausage stuffing,  served with mangetout, duchess potatoes and finished with a rich jus

 Lemon sole fillets rolled in a herb crust with a prawn and tomato beurre blanc, sauté potatoes and fine beans

Stuffed roasted pepper; Mediterranean vegetables, olives, tomatoes, roasted new potato, finished with a rich tomato sauce

To Finish

Boosey Trifle ; Port, whisky and Grand Marnier fruit jelly, layered sponge, custard and Chantilly cream

Lilly Puds Christmas pudding served with brandy sauce

Triple chocolate brownie served with chocolate popping candy, chocolate sauce and honeycomb ice-cream

Strawberry shortcake cheesecake with strawberry coulis and vanilla ice cream

Fresh fruit salad served with champagne sorbet

Selection of luxury ice-creams and sorbets

British Isles cheese board served with apple, celery, chutney and biscuit selection (minimum 2 to share)

£85 per person