Starters
Cauliflower and truffle soup served with artisan bread
Ham hock terrine with piccalilli gel, pickled vegetables and crostini
Prawn cocktail in a Marie Rose sauce, topped with smoked salmon and king prawns and served with breads
Chicken and chorizo croquettes served with chilli and lime mayonnaise
Haddock, garlic and sun-dried tomato fishcake served with a baby leaf, beetroot and red onion salad
Oven baked Camembert filled with onion chutney served with crostini and cranberry sauce
Main Course
Norfolk turkey with cranberry and sausage stuffing and pig in blanket
Roast Sirloin of beef with horseradish rosti
Winter vegetable Wellington with vegetarian gravy
All of the above are served with Yorkshire pudding, roast potatoes, seasoned vegetables and brussel sprouts
Tender lamb rump stew with shredded lamb shoulder and root vegetables served with duchess potatoes and winter green vegetables
Baked cod served with roasted fennel and tomato stew, kale and roasted sweet potato
Butternut, sweet potato and baby onion open filo parcel served with a balsamic dressed baby leaf and feta salad
Desserts
LillyPuds Christmas pudding served with brandy sauce
Double chocolate brownie served with caramel sauce, caramel ice cream and topped with popcorn pieces
Tirimasu made with Kahlua
Oreo cheesecake served with chocolate sauce and vanilla ice cream
Apple and cinnamon crumble served with custard, topped with candied apple
Trio of luxury ice cream and sorbets