Join us on Christmas Day with a flavourful menu that will appeal to all palates.
£100 per adult guest

Starters

Ham hock and pea soup served with artisan bread and butter (v option available)

Breaded pressed tender lamb shoulder, celeriac remoulade

Baked camembert infused with garlic and honey, frosted chestnuts, cranberry and port jelly, crostinis v

Prawn and crayfish Marie Rose cocktail with bread and butter

Duo of fish; smoked salmon with smoked mackerel pâté, crispy capers, horseradish crème fraîche, toast

Sautéed wild mushrooms with garlic and tarragon on sun-blushed tomato toast vg

Main Course

Roast turkey with cranberry stuffing and pig in blanket

Roast sirloin of beef with horseradish rosti

Chesnut, cranberry and vegetable nut roast, vegetarian gravy v

All of the above are served with Yorkshire pudding, roast potatoes, Brussels sprouts and seasonal vegetables

Slow-roasted pork tenderloin, Tuscan potatoes, honeyed fondant carrot and parsnips, rich calvados jus

Baked cod fillet with wilted spinach, parsley mash potato, Bloody Mary tomato sauce gf

Roasted root vegetable terrine, red pepper chutney, sautéed potatoes, tenderstem broccoli vg

Desserts

Raspberry and dark chocolate torte, raspberry sorbet

Baileys crème brulée served with mince pie shortbread

Christmas pudding served with brandy sauce (vg available)

Lemon and ginger sponge served with custard

Banana and cinnamon sponge cake, golden and ginger syrup served with coconut and caramel ripple ice cream vg

Fresh fruit cocktail served with champagne sorbet

Cheeseboard; a selection of cheeses, chutneys and biscuits

Trio of sorbets; passionfruit, Mediterranean lemon, raspberry