Join us on Christmas Day with a flavourful menu that will appeal to all palates. £90 per adult, £45 per child.

Starters

Cauliflower and truffle soup served with artisan bread

Ham hock terrine with piccalilli gel, pickled vegetables and crostini

Prawn cocktail in a Marie Rose sauce, topped with smoked salmon and king prawns and served with breads

Chicken and chorizo croquettes served with chilli and lime mayonnaise

Haddock, garlic and sun-dried tomato fishcake served with a baby leaf, beetroot and red onion salad

Oven baked Camembert filled with onion chutney served with crostini and cranberry sauce

Main Course

Norfolk turkey with cranberry and sausage stuffing and pig in blanket

Roast Sirloin of beef with horseradish rosti

Winter vegetable Wellington with vegetarian gravy

All of the above are served with Yorkshire pudding, roast potatoes, seasoned vegetables and brussel sprouts

Tender lamb rump stew with shredded lamb shoulder and root vegetables served with duchess potatoes and winter green vegetables

Baked cod served with roasted fennel and tomato stew, kale and roasted sweet potato

Butternut, sweet potato and baby onion open filo parcel served with a balsamic dressed baby leaf and feta salad

Desserts

LillyPuds Christmas pudding served with brandy sauce

Double chocolate brownie served with caramel sauce, caramel ice cream and topped with popcorn pieces

Tirimasu made with Kahlua

Oreo cheesecake served with chocolate sauce and vanilla ice cream

Apple and cinnamon crumble served with custard, topped with candied apple

Trio of luxury ice cream and sorbets