Join us on Christmas Day with a flavourful menu that will appeal to all palates.
£120 per adult

Starters

Spiced carrot and parsnip soup topped with carrot and parsnip crisps served with artisan breads and butter (v)

Prawn and crayfish Bloody Mary cocktail topped with smoked salmon served with bread and butter

Salt and pepper squid served with garlic aioli

Ham hock terrine, crispy breaded soft-boiled egg and pea puree

Sundried tomato, spinach, onion and herb bon-bons served with zingy tomato salsa

Baked camembert infused with garlic and honey served with cranberry and port jelly and crostini’s

Main Course

Roast turkey with cranberry stuffing and pig in blanket

Roast sirloin of beef with horseradish rosti

Butternut and chestnut wellington with wilted spinach, roasted beetroot and beetroot ketchup

All of the above are served with Yorkshire pudding, roast potatoes and seasonal vegetables

Herb crust roasted lamb rump, minted lamb bon-bon, parsley duchess potato,
tenderstem broccoli and mint jus

Pan-fried cod fillet served with leek and pea fricassee, potato and mussel saffron cream

Roasted cauliflower steak, sage butter, crispy onions, sweet potato rosti, cauliflower and truffle purée, apple and celeriac bon-bon and sweet potato crisps

Desserts

Christmas pudding served with brandy sauce

White chocolate crème brulée served with shortbread

Double chocolate brownie, caramel sauce, salted caramel ice cream, chocolate sail

Black forest cheesecake served with berry sorbet and blackberries

Stem ginger and cinnamon sponge cake with coconut and vanilla ice cream (vg)

Fruit cocktail served with champagne sorbet

Cheeseboard

Trio of ice creams;
Salted caramel, mint chocolate chip, cookies and cream

Trio of sorbets;
Mango and passionfruit, champagne, raspberry