Available Monday to Friday £25.95 per person
Friday Evenings £29.95 per person


Tomato and roasted red pepper soup served with bread and butter (v).
Classic prawn cocktail in a marie rose sauce served with bread and butter.
Chicken liver and pink peppercorn pate served with caramelised onion chutney and crostinis.
Honey glazed goat’s cheese on toasted croute served with dressed waldorf salad (v).
Satay chicken spring roll with spring onion and cucumber salad and satay sauce.
Crispy tempura king prawns served with a sweet chilli dipping sauce.

Main Courses

Hand carved roasted Norfolk turkey with apricot stuffing and pig in blanket.
Slow roasted topside of beef.
Roasted vegetable Wellington with vegetarian gravy (v).
All of the above are served with roast potatoes, Yorkshire pudding,
seasonal vegetables, Brussel sprouts and rich gravy.
Slow roasted pork belly with creamy mash potato, savoy cabbage
and wholegrain mustard cream sauce.
Pan fried fillet of sea bass with crushed new potatoes,
seasonal vegetables and finished with a prawn cream sauce.
Three cheese tartlet; goat’s cheese, brie, stilton and onion tartlet
served with a fresh light salad of new potatoes, beetroot, radish, onions,
peppers, cucumber and house dressing (v).


Lilly Puds Christmas pudding served with brandy sauce.
Triple chocolate brownie with chocolate sauce and honeycomb ice cream.
Warm treacle tart served with vanilla ice cream.
Pavlova served with winter berry compote and Chantilly cream.
Ice cream trio: Vanilla, chocolate and strawberry gelato.
Fresh fruit cocktail with champagne sorbet.