£85 per person

To Start

Cream of broccoli soup topped with toasted almonds served with stilton infused artisan breads (v)

Ham hock terrine served with piccalilli, mixed baby leaf and crostini breads

Oak smoked salmon and prawn marie rose and new potato tian

served with toasted ciabatta sail and horseradish crème fraiche

Tandoori spiced chicken strips served with poppadum’s and shredded salad

Smoked haddock and chorizo fish cakes served with a citrus mayonnaise

Boxed baked camembert infused with garlic and rosemary
served with red onion chutney and toasted crostini’s

To Follow

Norfolk free range turkey with pigs in blankets, apricot and sausage stuffing and rich gravy

Roast sirloin of Aberdeen Angus beef with a rich red wine gravy

Roasted vegetarian vegetable wellington served with vegetarian gravy (v)

All of the above served with roast potatoes, Yorkshire pudding, seasonal vegetables and honey and thyme roasted parsnips

Tender rump of lamb with minted herb crust
served with boulangere potatoes, purple sprouting broccoli and rich redcurrant jus

Ballantine of corn fed chicken supreme wrapped in Parma ham, stuffed with mushroom duxelle,
served with honey roasted Chanteney carrots, fondant potatoes and finished with a rich jus

Whole lemon sole with café de Paris butter, sauté potatoes and fine beans

To Finish

Port, whiskey and grand marnier fruit  jelly, layered sponge, custard and chantilly cream

Lilly Puds Christmas pudding served with brandy sauce

Triple chocolate orange brownie served with

chocolate sauce and white chocolate and honeycomb ice-cream

Maple and walnut crème brulee with shortbread cookie

Ginger and lime cheesecake with Christmas pudding ice cream

Selection of luxury ice-creams and sorbets.

British Isles cheese board served with apple, celery, chutney and biscuit selection

(minimum 2 to share)