Large green Halkidiki pitted olives
(v, gf)
Pork crackling twigs with bacon salt and caramelised apples
Garlic toasted ciabatta; plain or topped with melted cheese
(v, G, D)
Soup of the day served with bread roll
(v, G)
Beetroot arancini with goat’s cheese and dill mousse served with beetroot and balsamic onion relish
(v, G, E, D, SD)
Tempura king prawns served with sweet chilli sauce
(SD, L)
Prawn cocktail in Marie Rose sauce with homemade bread and butter
(C, SD, G, D)

Tender meatballs in a rich chilli, garlic Napoli sauced served with garlic bread

(G, E)

Boxed camembert with honey and garlic, served with rosemary croutes

(D, G)

Parmigiana di melanzane; baked aubergine with a rich tomato sauce and parmesan crumb

(v, D, G, SD)


Corn fed chicken supreme, with sweet potato and onion rosti, served with asparagus wrapped in Parma ham, finished with a rich pancetta jus

(gf, D)

Pan fried calves liver and crispy bacon with creamy mash potato, pancetta jus and sautéed mangetout

(gf, D)

Pan fried fillet of seabass with lemon and dill crushed potatoes, served with sugar snap pea pods finished with a white wine and cream sauce

(gf, D, SD)

Classic fish and chips*, haddock fried in real beer batter with chips, garden peas and tartare sauce
(G, D, SD)
Penne pasta with pesto, cherry tomatoes and sugar snap peas, topped with rocket and vegetarian parmesan
(v, G, D, N, V)
Add chicken (gf) or sliced halloumi (D)
King prawn and hand-picked crab tagliatelle served with sun blushed tomato, garlic, chilli, parsley, in a white wine cream sauce
(C, E, G, D, SD)

Classic Caesar salad with baby gem lettuce, croutons, parmesan and a rich Caesar dressing

(v, G, D, SD)

Add chicken (gf) or sliced halloumi (D)

Warm goat’s cheese and red onion tartlet with salad, peppers, new potatoes, cucumber and red onions

(v, G, D, SD)

Halloumi burger with spiced fruit chutney, Mediterranean vegetables, tomatoes, fries* and salad garnish

(v, D, SD)

The William B full rack of pork ribs; slow roasted and marinated, covered in a smoked bbq glaze served hand cut chips* and coleslaw
(SD, D)
8oz Rib-Eye steak served with hand cut chips*, garlic and thyme field mushroom and roasted tomatoes
(gf, SD)
ADD: Peppercorn (SD, D) Garlic butter (gf, D)
Gourmet beef burger in a toasted brioche bun with fries*, salad garnish and burger relish
(D, G, SD)
ADD: Stilton (D, SD) Bacon (gf) Monterey Jack Cheese (D)
Lamb and apricot burger in a toasted rosemary ciabatta with lettuce, charred red onion and tzatziki served with house fries*
(G, D, SD)

Stone- Baked Pizza

Margherita – tomato sauce, mozzarella
(v, D, G, SD)
The Works – mozzarella and tomato sauce, salami, speck ham and fennel sausage
(D, G)
The Vegetarian – tomato sauce, mozzarella, mild piquante pepper, mushroom, red onion marmalade and fresh rocket
(D, G)

Wraps (lunchtime only)
served with house fries and salad garnish

Breaded chicken strips, with sweet chilli sauce
Ham hock, lettuce, wholegrain mustard, mayonnaise and red cabbage slaw
Deep fried halloumi, tzatziki, tomato and olive


Eton mess cheesecake served with raspberry sorbet
(D, E, SD)
Fresh English strawberries with fresh cream or vanilla ice cream
Double chocolate brownie with caramel sauce and salted caramel ice cream
(D, G)
Chocolate brownie sundae
(D, G)
Trio of handcrafted mini desserts; chocolate brownie, strawberries and cheesecake
(D, G)
Ice cream trio; vanilla, strawberry and chocolate, mint chocolate chip and salted caramel
Selection of sorbet – lemon, mango and raspberry
The William B cheeseboard with grapes, celery, chutney and biscuit selection
The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish            
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)                                      
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid    
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free,  ‘df’ dairy free)