Whilst you are waiting…

Marinated large green Halkidiki pitted olives v, gf
£4.75

Warm home-baked breads served with olive oil and balsamic vinegar v
£5.00

Crunchy pork crackling twigs, apple sauce gf
£4.50

Garlic-toasted rosemary focaccia; plain/topped with melted cheese v
£5.00 / £6.00

Hummus, sun-blushed tomato, pitta bread v
£6.00

Starters

Soup of the day served with home-baked bread and butter v
£6.50

Warm honey-glazed goat’s cheese en croute, baby leaf, beetroot, apple, walnuts v
£7.50

Sweet potato and baby corn fingers, Provençale dipping sauce vg gf
£7.50

Buffalo mozzarella, avocado, heritage tomatoes, balsamic glaze v gf
£6.50

Ham hock terrine, piccalilli, dressed baby leaf, crostini
£8.50

Classic prawn cocktail in Marie Rose crispy iceberg with home-baked bread, butter
£9.25

Salt and pepper calamari served with garlic mayonnaise
£8.50

Tempura king prawns; crispy seaweed, sweet chilli jam
£8.00

Crispy shredded hoisin duck salad; orange segments, mango gel and sesame seeds
£8.50

Oriental bao bun filled with Asian-spiced shredded beef
£7.50

Main Courses

Lamb duo; pan-fried tender lamb rump, crispy lamb shoulder, minted potato and onion rosti, confit carrot, asparagus, red wine jus
£23.00

Ballotine of chicken stuffed with red pesto and goat’s cheese, Tuscan potatoes, tender stem broccoli, red pepper coulis gf
£20.00

Herb-crusted lemon sole fillet, lemon and dill crushed Jersey Royals, green beans, pea purée, white wine cream sauce gf
£22.00

Classic fish and chips; haddock fillet fried in our own beer batter, served with seasoned chips, garden peas, tartare sauce
Sml £11.00 Leg £18.00

Cheese tartlet; feta, spinach and cheddar tartlet served with a fresh light salad, honey and mustard dressing v
£16.00

Roasted stuffed pepper with Mediterranean vegetables, olives, spinach, Napoli sauce, salad and house fries vg, gf
£16.00

King prawn and crab linguine tossed in a spiced tomato sauce with chilli, parsley, spring onions, garlic, topped with lemon rocket
£21.00

Pesto pasta; white wine, cream and pesto sauce, courgettes, tomatoes, toasted pine nuts topped with lemon rocket v
£14.00

Add to your pasta:
(Gluten-free pasta available, please ask your server)

Chicken breast £5
Goat’s cheese £5.50
Honeyed halloumi £5.50

Salads

WB Caesar salad, croutons, anchovies, tomatoes, dressing, parmesan
£11.00

Mixed leaf salad with honey and mustard house dressing;
tomato, onion, cucumber, beetroot and mixed peppers v, gf
£10.00

Add to your salad:

Chicken breast £5
Goat’s cheese £5

Honey-glazed halloumi £5
Prawn Marie-Rose £6

From the Chargrill

Sourced from our local butcher, all ages for a minimum of 28 days
Our prime steaks are served with seasoned chips, roasted tomatoes, garlic and thyme marinated field mushroom

12oz Rump Steak gf
£25.00

8oz Rib-Eye Steak gf
£28.00

Add to your steak:

Garlic chilli king prawns gf £8
Garlic and herb butter gf £1
Rich red wine jus gf £2
Peppercorn sauce gf £2
Onion rings £4

Gourmet Burgers and Ribs

Halloumi sandwich; toasted rosemary focaccia, honey-glazed halloumi, coleslaw, tomato, lettuce, house fries v
£17.00

Cajun-spiced breaded chicken fillet, served in a toasted focaccia with tomatoes, lettuce, minted yoghurt, house fries
£17.00

Gourmet beef burger in a toasted brioche bun with house fries, burger garnish, American burger relish
6oz £13.50
12oz £17.50

Add to your burger:

Melted cheddar cheese £1
Bacon £2
Onion rings £4.50

Gourmet vegan burger served in a toasted brioche bun with house fries, garnish, caramelised onion chutney
4oz £13.50
8oz £17.50

The William B Full Rack of Ribs;
slow-roasted, marinated baby back pork ribs covered in a barbecue glaze served with house fries and coleslaw
Full rack £25.00
Half rack £15.00

Sides

House salad £4
Garden peas £3.50
Seasoned chips £4
Coleslaw £4
House fries £4
Honeyed halloumi £5.50
Onion rings £4.75
Vegetables of the day £4.50

Menu is subject to change