Large green Halkidiki pitted olives
£4.00 (v, gf)

Pork crackling twigs with bacon salt and caramelised apples
£4.20 (gf)

Garlic toasted ciabatta; plain or topped with melted cheese
£4.00 / £5.00 (v)

Soup of the day served with bread roll
£6.00 (v)

Beetroot arancini with goat’s cheese and dill mousse served with beetroot and balsamic onion relish
£7.00 (v)

Tempura king prawns served with sweet chilli sauce
£7.50

Prawn cocktail in Marie Rose sauce with homemade bread and butter
£8.00

Tender meatballs in a rich chilli, garlic Napoli sauce served with garlic bread

£6.50

Boxed camembert with honey and garlic, served with rosemary croutes

£9.50

Corn fed chicken supreme with sweet potato and onion rosti, served with asparagus wrapped in parma ham, finished with a rich pancetta jus

£15.00 (gf)

Classic fish and chips; haddock fried in real beer batter with chips, garden peas and tartare sauce

£15.00

Pan fried fillet of seabass with lemon and dill crushed potatoes, served with sugar snap pea pods finished with a white wine and cream sauce

£17.00 (gf)

Penne pasta with pesto, cherry tomatoes and sugar snap peas, topped with rocket and vegetarian parmesan

£11.00 (v)
Add sliced chicken £3.00 or grilled halloumi £5.00

King prawn and hand-picked crab tagliatelle served with sun blushed tomato, garlic, chilli, parsley, in a white wine cream sauce

£16.00

Classic Caesar salad with baby gem lettuce, croutons, parmesan and a rich Caesar dressing

£10.00 (v)
Add sliced chicken £3.00 or grilled halloumi £5.00

Warm goat’s cheese and red onion tartlet with salad, peppers, new potatoes, cucumber and red onions

£12.00 (v)

Halloumi burger; toasted rosemary ciabatta, pan-fried halloumi, tomato and olive tapenade, red cabbage slaw, spiced fruit chutney, served with house fries and a salad garnish

£14.00 (v)

Lamb and apricot burger in a toasted rosemary ciabatta with lettuce, charred red onion and tzatziki served with house fries and salad garnish

£15.00

Gourmet beef burger in a toasted brioche bun with fries, salad garnish and burger relish
6oz £12.00
12oz £14.00

Add bacon £2.50  Monterey Jack Cheese £2.00

8oz Rib-Eye steak served with hand-cut chips, garlic and thyme field mushroom and roasted tomatoes
£24.00 (gf)

Add  Peppercorn/Blue Cheese sauce £3.00 Garlic butter £2.50 (gf)

The William B full rack of pork ribs; slow roasted and marinated in a smoked BBQ glaze, served with fries and coleslaw

£20.00

Margherita – tomato sauce, mozzarella
8″ £9.00
12″ £11.00 
(v)

The Vegetarian –  tomato sauce, mozzarella, mild piquante pepper, mushroom, red onion marmalade and fresh rocket
8″ £10.00
12″ £12.00

Pepperoni –  mozzarella and tomato sauce with double pepperoni
8″ £11.00
12″ £13.00

The Works –  mozzarella and tomato sauce, salami, speck ham and fennel sausage
8″ £12.00
12″ £14.00

Eton mess cheesecake served with raspberry sorbet
£6.50

Fresh English strawberries with fresh cream or vanilla ice cream
£5.75

Double chocolate brownie with caramel sauce and salted caramel ice cream
£6.95

Chocolate brownie sundae
£8.00

Trio of handcrafted mini desserts; chocolate brownie, strawberries and cheesecake
£6.00

Ice cream trio; vanilla, strawberry and chocolate, mint chocolate chip and salted caramel
£4.00

Selection of sorbet – lemon, mango and raspberry
£5.00

The William B cheeseboard with grapes, celery, chutney and biscuit selection
£10.00
Add to your cheeseboard: LBV Port £3.00

All menus are single use & will be disposed of after use.

Not all ingredients or allergens in recipes are clearly identified on the menu, & more information can be found online at www.thewilliamb.co.uk.    We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef & advise on appropriate menu choices if required.

Gluten free dishes are listed but many others can be easily adapted, please ask your server.

Not all ingredients in recipes are clearly identified on the menu.

(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)