Whilst you are waiting…

Marinated large green Halkidiki pitted olives v, gf

Warm home-baked breads served with olive oil and balsamic vinegar v

Crunchy pork crackling twigs, apple sauce gf

Garlic-toasted rosemary focaccia; plain/topped with melted cheese v
£5.00 / £6.00

Hummus, sun-blushed tomato, pitta bread v


Soup of the day served with home-baked bread and butter v

Warm honey-glazed goat’s cheese en croute, baby leaf, beetroot, apple, walnuts v

Sweet potato and baby corn fingers, Provençale dipping sauce vg gf

Buffalo mozzarella, avocado, heritage tomatoes, balsamic glaze v gf

Ham hock terrine, piccalilli, dressed baby leaf, crostini

Classic prawn cocktail in Marie Rose crispy iceberg with home-baked bread, butter

Salt and pepper calamari served with garlic mayonnaise

Tempura king prawns; crispy seaweed, sweet chilli jam

Crispy shredded hoisin duck salad; orange segments, mango gel and sesame seeds

Oriental bao bun filled with Asian-spiced shredded beef

Main Courses

Lamb duo; pan-fried tender lamb rump, crispy lamb shoulder, minted potato and onion rosti, confit carrot, asparagus, red wine jus

Ballotine of chicken stuffed with red pesto and goat’s cheese, Tuscan potatoes, tender stem broccoli, red pepper coulis gf

Herb-crusted lemon sole fillet, lemon and dill crushed Jersey Royals, green beans, pea purée, white wine cream sauce gf

Classic fish and chips; haddock fillet fried in our own beer batter, served with seasoned chips, garden peas, tartare sauce
Sml £11.00 Leg £18.00

Cheese tartlet; feta, spinach and cheddar tartlet served with a fresh light salad, honey and mustard dressing v

Roasted stuffed pepper with Mediterranean vegetables, olives, spinach, Napoli sauce, salad and house fries vg, gf

King prawn and crab linguine tossed in a spiced tomato sauce with chilli, parsley, spring onions, garlic, topped with lemon rocket

Pesto pasta; white wine, cream and pesto sauce, courgettes, tomatoes, toasted pine nuts topped with lemon rocket v

Add to your pasta:
(Gluten-free pasta available, please ask your server)

Chicken breast £5
Goat’s cheese £5.50
Honeyed halloumi £5.50


WB Caesar salad, croutons, anchovies, tomatoes, dressing, parmesan

Mixed leaf salad with honey and mustard house dressing;
tomato, onion, cucumber, beetroot and mixed peppers v, gf

Add to your salad:

Chicken breast £5
Goat’s cheese £5

Honey-glazed halloumi £5
Prawn Marie-Rose £6

From the Chargrill

Sourced from our local butcher, all ages for a minimum of 28 days
Our prime steaks are served with seasoned chips, roasted tomatoes, garlic and thyme marinated field mushroom

12oz Rump Steak gf

8oz Rib-Eye Steak gf

Add to your steak:

Garlic chilli king prawns gf £8
Garlic and herb butter gf £1
Rich red wine jus gf £2
Peppercorn sauce gf £2
Onion rings £4

Gourmet Burgers and Ribs

Halloumi sandwich; toasted rosemary focaccia, honey-glazed halloumi, coleslaw, tomato, lettuce, house fries v

Cajun-spiced breaded chicken fillet, served in a toasted focaccia with tomatoes, lettuce, minted yoghurt, house fries

Gourmet beef burger in a toasted brioche bun with house fries, burger garnish, American burger relish
6oz £13.50
12oz £17.50

Add to your burger:

Melted cheddar cheese £1
Bacon £2
Onion rings £4.50

Gourmet vegan burger served in a toasted brioche bun with house fries, garnish, caramelised onion chutney
4oz £13.50
8oz £17.50

The William B Full Rack of Ribs;
slow-roasted, marinated baby back pork ribs covered in a barbecue glaze served with house fries and coleslaw
Full rack £25.00
Half rack £15.00


House salad £4
Garden peas £3.50
Seasoned chips £4
Coleslaw £4
House fries £4
Honeyed halloumi £5.50
Onion rings £4.75
Vegetables of the day £4.50

Menu is subject to change