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Large green Halkidiki pitted olives
£4.00 (v, gf)

Pork crackling twigs with bacon salt and caramelised apples
£4.20 (gf)

Garlic toasted ciabatta; plain or topped with melted cheese
£4.00 / £5.00 (v)


Soup of the day served with bread roll
£6.00 (v)

Beetroot arancini with goat’s cheese and dill mousse served with beetroot and balsamic onion relish
£7.00 (v)

Breaded king prawns served with sweet chilli sauce

Prawn cocktail in Marie Rose sauce with homemade bread and butter

Cod, seabass and chorizo fishcakes with spiced mayonnaise and baby mix leaf salad

Boxed camembert stuffed with caramelised onion chutney, served with crostini
£9.50 (v)`

Tender meatballs in a rich chilli, garlic Napoli sauce served with garlic bread


Corn fed chicken supreme served with wholegrain mustard mash potato, orange-glazed carrot, Parma ham crisps with pancetta jus a honey and carrot purée

Classic fish and chips, haddock fried in real beer batter with chips, garden peas and tartare sauce

Pan fried seabass fillet with crushed lemon and chive new potatoes, sugar snap peas and a white wine cream sauce
£17.00 (gf)

Pesto pasta; fusilli, served with tomatoes, sugar snap peas, rocket and vegetarian parmesan crisp
£11.00 (v)

Add sliced chicken £4.00 or grilled halloumi £5.00

King prawn and salmon Penne, served with sun-blushed tomato garlic, chilli and parsley in a white wine cream sauce

Cheese tartlet; brie, goat’s cheese and red onion chutney tartlet served with dressed baby leaf salad and new potatoes
£12.00 (v)

Halloumi burger; toasted rosemary ciabatta, pan-fried halloumi, cherry tomato salsa, red cabbage slaw, baby gem, red pepper coulis, spiced fruit chutney, served with house fries
£14.00 (v)

6oz Gourmet beef burger in a toasted brioche bun with fries, salad garnish and burger relish
6oz £12.00

Add bacon £2.50  Monterey Jack Cheese £2.00

8oz Rib-Eye steak served with rustic hand-cut chips, garlic and thyme field mushroom and roasted tomatoes
£24.00 (gf)

Add Pink Peppercorn £3.00 Garlic butter £2.50 (gf)

Classic Caesar salad with baby gem lettuce, croutons, parmesan and a rich Caesar dressing
£10.00 (v)

Add sliced chicken £4.00 or grilled halloumi £5.00

Fresh prawns in Marie Rose sauce, mixed leaf, cucumber, peppers and red onion
£16.50 (gf)

Roasted stuffed pepper with Mediterranean vegetables, rustic new potatoes, and a rich Napoli sauce
£13.00 (vegan, gf)

WB- Full rack of pork ribs; slow roasted, marinated in a smokey BBQ glaze with fries and coleslaw

Stone- Baked Pizza

Margherita – tomato sauce, mozzarella
8″ £9.00

12″ £11.00 

The Vegetarian –  tomato sauce, mozzarella, mild piquante pepper, mushroom, red onion marmalade and fresh rocket
8″ £10.00

12″ £12.00

Pepperoni –  mozzarella and tomato sauce with double pepperoni
8″ £11.00

12″ £13.00

The Works –  mozzarella and tomato sauce, salami, speck ham and fennel sausage
8″ £12.00

12″ £14.00


Menu is subject to change