Large green Halkidiki pitted olives
£4.00 (v, gf)

Pork crackling twigs with bacon salt and caramelised apples
£4.20 (gf)

Garlic toasted ciabatta; plain or topped with melted cheese
£4.00 / £5.00 (v)

Soup of the day served with bread roll
£6.00 (v)

Beetroot arancini with goat’s cheese and dill mousse served with beetroot and balsamic onion relish
£7.00 (v)

Breaded king prawns served with sweet chilli sauce
£7.50

Prawn cocktail in Marie Rose sauce with homemade bread and butter
£8.00

Cod, seabass and chorizo fishcakes with spiced mayonnaise and baby mix leaf salad
£8.00

Boxed camembert stuffed with caramelised onion chutney, served with crostini
£9.50 (v)`

Tender meatballs in a rich chilli, garlic Napoli sauce served with garlic bread
£6.50

Corn fed chicken supreme served with wholegrain mustard mash potato, orange-glazed carrot, Parma ham crisps with pancetta jus a honey and carrot purée
£15.00

Classic fish and chips, haddock fried in real beer batter with chips, garden peas and tartare sauce
£15.00

Pan fried seabass fillet with crushed lemon and chive new potatoes, sugar snap peas and a white wine cream sauce
£17.00 (gf)

Pesto pasta; fusilli, served with tomatoes, sugar snap peas, rocket and vegetarian parmesan crisp
£11.00 (v)

Add sliced chicken £4.00 or grilled halloumi £5.00

King prawn and salmon Penne, served with sun-blushed tomato garlic, chilli and parsley in a white wine cream sauce
£16.00

Cheese tartlet; brie, goat’s cheese and red onion chutney tartlet served with dressed baby leaf salad and new potatoes
£12.00 (v)

Halloumi burger; toasted rosemary ciabatta, pan-fried halloumi, cherry tomato salsa, red cabbage slaw, baby gem, red pepper coulis, spiced fruit chutney, served with house fries
£14.00 (v)

6oz Gourmet beef burger in a toasted brioche bun with fries, salad garnish and burger relish
6oz £12.00

Add bacon £2.50  Monterey Jack Cheese £2.00

8oz Rib-Eye steak served with rustic hand-cut chips, garlic and thyme field mushroom and roasted tomatoes
£24.00 (gf)

Add Pink Peppercorn £3.00 Garlic butter £2.50 (gf)

Classic Caesar salad with baby gem lettuce, croutons, parmesan and a rich Caesar dressing
£10.00 (v)

Add sliced chicken £4.00 or grilled halloumi £5.00

Fresh prawns in Marie Rose sauce, mixed leaf, cucumber, peppers and red onion
£16.50 (gf)

Roasted stuffed pepper with Mediterranean vegetables, rustic new potatoes, and a rich Napoli sauce
£13.00 (vegan, gf)

WB- Full rack of pork ribs; slow roasted, marinated in a smokey BBQ glaze with fries and coleslaw
£20.00

Margherita – tomato sauce, mozzarella
8″ £9.00
12″ £11.00 
(v)

The Vegetarian –  tomato sauce, mozzarella, mild piquante pepper, mushroom, red onion marmalade and fresh rocket
8″ £10.00
12″ £12.00
(v)

Pepperoni –  mozzarella and tomato sauce with double pepperoni
8″ £11.00
12″ £13.00

The Works –  mozzarella and tomato sauce, salami, speck ham and fennel sausage
8″ £12.00
12″ £14.00

Menu is subject to change