Specials…
Please ask about our chef’s daily specials
Nibbles…
Sicilian Nocellara Olives with balsamic vinegar and olive oil v vga
£5.00
Pork puffs with burnt apple purée
£5.00
Artisan bread selection with whipped truffle butter v, vga
£4.75
Starters
Chef’s Soup of the day; please ask for today’s flavour, with artisan bread and butter
£6.50
Chicken liver pâté with brioche toast and red onion marmalade
£7.50
Prawn cocktail with Bloody Mary sauce, fresh herbs and artisan bread
£7.50
‘Nduja Scotch Egg with lime emulsion and pea shoot salad
£8.00
Butterflied tiger prawns with lime emulsion and gremolata
£7.50
Oyster mushrooms wings with buffalo sauce and ranch dressing v vga
Asparagus and truffle poached egg with hazelnut hollandaise v
£7.00
Baked camembert (v without cured meats) with British cured meats and artisan bread (to share)
£12.50
Main Courses
Traditional fish and chips; beer battered cod with chunky chips or home fries, mushy peas and tartare sauce
£16.50
Dingley Dell pork chop with ‘Nduja five bean cassoulet, crispy kale and tarragon oil
£18.50
Pie of the Day; please ask for today’s flavour, with creamy mash and seasonal greens
£16.00
Pan-Asian Monkfish Curry with rice and pak choi
£18.00
King Prawn linguine with courgette ribbons and a cream sauce
£17.00
Beef burger with smoked cheddar, red onion marmalade, home fries and homemade onion rings
£15.50
Truffle mushroom risotto with hazelnut crumb and roquette vg
£17.50
8oz Ribeye steak with chunky chips, celeriac purée, homemade onion rings with peppercorn, bearnaise or blue cheese sauce
£28.00
10oz Sirloin steak with chunky chips, celeriac purée, homemade onion rings with peppercorn, bearnaise or blue cheese sauce
£28.00
Sides
Chunky chips/Home fries vg
£4.00
Truffle fries vg
£4.50
Buttered seasonal vegetables v vg
£3.00
Creamy mash v vga
£4.00
Garlic mushrooms v vga
£4.50
Dressed salad v vga
£3.00
Homemade onion rings v vga
£4.00
v – vegetarian vga – vegan option available
Menu is subject to change
