Join us for our Cocktail Night on 18th March event page here.
Our cocktail night includes three cocktails and a main course meal. Additional starters and desserts are available, prices listed below.

To Start

Beetroot arancini with goats cheese and dill mousse served with beetroot and balsamic onion relish

Tempura king prawns with a sweet chilli sauce

Boxed camembert with honey and garlic, served with rosemary croutes

Antipasti sharing platter (two to share); Olives, stuffed sweet peppers, sliced meats, garlic bread, and hummus

Main Course (included)

Corn fed chicken supreme served with wholegrain mustard mash potato, orange-glazed carrot, honey and carrot puree (gf)

Pan-fried seabass fillet, crushed lemon and chive new potatoes, sugar snap peas finished with a white wine cream sauce (gf)

Cheese Tartlet; goats cheese and red onion chutney tartlet served with a dressed baby leaf salad and new potatoes

Roasted stuffed pepper with Mediterranean vegetables, sauteed new potatoes, finished with rich Napoli sauce (vegan, gf)

To Finish

Cheesecake of the day served with complementing ice cream

Chocolate brownie, caramel sauce and salted caramel ice cream

Trio of mini desserts; brownie, profiterole and cheesecake

Ice cream trio; Vanilla, Chocolate and Strawberry

Selection of sorbets; Raspberry, Mango, Champagne


Menu subject to change