Join us for our Decade Night on 6th May. For more information view our event page here.
On Arrival
Classic nibbles:
Cocktail sausage on a stick
Cheese and pineapple on a stick
(v,gf)
Twiglets
Vol-au-vents of chicken and sweetcorn
To Start
Quiche Lorraine served with baby leaf salad
Prawn cocktail with bread roll and butter
Spam fritters with tomato ketchup
Melon and Parma Ham (gf)
Ratatouille (v,gf)
Main Course
Duck a l’orange served with mash potato, carrot batons
Lemon sole fillet served with boiled new potatoes, mangetout, grapes and beurre blanc sauce (gf)
Mushroom stroganoff served with rice (v)
Toad in a hole, mash potato served with garden peas and gravy
To Finish
Raspberry ripple arctic roll with raspberry coulis and fresh raspberries
Black forest gateau
Banana split (v, gf)
Angel delight (v, gf)
Menu subject to change