Join us for our Decade Night on 6th May. For more information view our event page here.

On Arrival

Classic nibbles:
Cocktail sausage on a stick

Cheese and pineapple on a stick


Vol-au-vents of chicken and sweetcorn

To Start

Quiche Lorraine served with baby leaf salad

Prawn cocktail with bread roll and butter

Spam fritters with tomato ketchup

Melon and Parma Ham (gf)

Ratatouille (v,gf)

Main Course

Duck a l’orange served with mash potato, carrot batons

Lemon sole fillet served with boiled new potatoes, mangetout, grapes and beurre blanc sauce (gf)

Mushroom stroganoff served with rice (v)

Toad in a hole, mash potato served with garden peas and gravy

To Finish

Raspberry ripple arctic roll with raspberry coulis and fresh raspberries

Black forest gateau

Banana split (v, gf)

Angel delight (v, gf)

Menu subject to change