Apple and berry crumble served with custard
(D, G)

Sticky toffee pudding served with toffee sauce and vanilla ice cream
(E, D, G)

Triple chocolate brownie, served with chocolate sauce and salted caramel ice cream
(D, G, E)

Profiteroles filled with fresh cream and drizzled with chocolate
(D, G)

Biscoff cheesecake served with vanilla ice cream
(G, D)

Cheeseboard selection;
Blue stilton, cheddar, brie, cranberry Wensleydale, black bomber, whiskey-infused cheddar served with biscuits, celery, grapes and chutney
(D, G, SD)

Trio of mini desserts;
Brownie, cheesecake, profiteroles
(See above)

Trio of ice cream;
Vanilla, chocolate and strawberry

Trio of gelato;
Peaches and cream, cherry swirl, salted caramel

Trio of sorbet;
Passionfruit, lemon, forest fruit

Menu subject to change