Desserts

Cheesecake of the day served with complimenting ice cream
(D, G)

Double chocolate brownie, served with chocolate sauce and salted caramel ice cream
(D, G, E)

Eton mess with Chantilly cream and raspberries
(D)

Profiteroles filled with fresh cream and drizzled with chocolate
(D, G)

Exotic fruit salad; papaya, mango, pineapple and melon with a champagne sorbet 

Trio of mini desserts;
Brownie, cheesecake and fruit salad
(D, G)

Trio of ice cream;
Vanilla, chocolate and strawberry
(D)

Trio of sorbet;
Champagne, mango and passionfruit, lemon

Cheeseboard selection;
Blue stilton, cheddar, brie, cranberry Wensleydale, black bomber, whiskey-infused cheddar served with biscuits, celery, grapes and chutney
(D, G, SD)

Menu subject to change