Desserts

Cheesecake of the day served with complimenting ice cream
£6.50

Double chocolate brownie, served with chocolate sauce and salted caramel ice cream
£6.95

Eton mess with Chantilly cream and raspberries
£6.50

Profiteroles filled with fresh cream and drizzled with chocolate
£6.00

Exotic fruit salad; papaya, mango, pineapple and melon with a champagne sorbet 
£5.50 (vegan)

Trio of mini desserts;
Brownie, cheesecake and fruit salad
£7.00

Trio of ice cream;
Vanilla, chocolate and strawberry
£4.00

Trio of sorbet;
Champagne, mango and passionfruit, lemon
£5.00

Cheeseboard selection;
Blue stilton, cheddar, brie, cranberry Wensleydale, black bomber, whiskey-infused cheddar served with biscuits, celery, grapes and chutney
£10.00

Menu subject to change