Cheesecake of the day served with complimenting ice cream

Double chocolate brownie, served with chocolate sauce and salted caramel ice cream

Eton mess with Chantilly cream and raspberries

Profiteroles filled with fresh cream and drizzled with chocolate

Exotic fruit salad; papaya, mango, pineapple and melon with a champagne sorbet 
£5.50 (vegan)

Trio of mini desserts;
Brownie, cheesecake and fruit salad

Trio of ice cream;
Vanilla, chocolate and strawberry

Trio of sorbet;
Champagne, mango and passionfruit, lemon

Cheeseboard selection;
Blue stilton, cheddar, brie, cranberry Wensleydale, black bomber, whiskey-infused cheddar served with biscuits, celery, grapes and chutney

Menu subject to change