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Desserts

Chef’s choice of cheesecake with complimenting ice cream £5.75
Oven baked treacle tart with served with vanilla ice cream £5.50
Triple chocolate brownie with chocolate sauce and salted caramel ice cream £5.95
Potted vanilla panna cotta topped with caramel sauce popcorn and sesame seed brittle £5.75
Pavlova served with mixed berry compote and chantilly cream £5.95
Mini Desserts, Trio of hand crafted desserts £5.50
Fresh fruit cocktail served with lemon sorbet £5.50
The William B ice cream sundae (ask your server) £6.95
Selection of Italian ice creams and sorbets
(for flavours please ask your server)
£4.75
The William B cheeseboard served with grapes, celery, chutney and biscuit selection
£8.95
 The William B cheeseboard served with 50ml LBV Port, Quinta do Crasto  £11.95
 The William B cheeseboard served with Balvenie Single Malt Whisky  £11.95

(MENU IS A SAMPLE AND MAY BE SUBJECT TO CHANGES)