Chef’s Taster Evening
September 24 – 7:00 pm – 11:00 pm
Reservations for 7pm or 7.45pm
Prosecco on arrival followed by a delicious 6 Course Tasting menu.
Lovingly prepared by Head Chef Robbie Cockburn and his team.
Take a peek at the menu by clicking the button below:
£35 per person
ADVANCED BOOKING REQUIRED