CHEF’S TASTER EVENING

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CHEF’S TASTER EVENING

30th October 2020 7:00 pm 11:00 pm

INFORMATION

CANAPES

CUMIN CRISP WITH CARROT PUREE
BEETROOT ARANCINI
YOGHURT GEL AND CARROT TOPS

BREAD

HOMEMADE BRIOCHE
GARLIC BUTTER
ONION BUTTER
BLOODY MARY PALETTE CLEANSER

HAM & PEA

HAM HOCK CROQUETTES, PEA FOAM AND PEA SHOOTS

SCALLOP, SALSIFY & ONION

SEARED SCALLOP, BUTTERED SALSIFY, SALSIFY CREAM AND ONION ASH

MAIN COURSE

CONFIT PORK BELLY, CARAMELISED GARLIC AND POMME PUREE WITH PICKLED VEGETABLES, APPLE AND CUMIN FLUID GEL
OR
BUTTERNUT SQUASH STEAK, SWEET POTATO PUREE, WILD MUSHROOMS, SAGE CRISPS & PICKLED ONIONS

DESSERTS

CHOCOLATE BROWNIE, ITALIAN MERINGUE, RASPBERRY AND COULIS 

PETITE FOUR

WHITE CHOCOLATE FUDGE, PISTACHIO NOUGAT AND CHOCOLATE TRUFFLE 

 

£25 per person
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01245 380082