DATE / TIME 12/26/2019 00:00
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Date(s) - 26/12/2019
12:00 am - 4:00 pm


Join us for Boxing Day Lunch served from 12 noon

To start

Tomato and red pepper soup served with breads and butter (v)

Salt and pepper chilli chicken served with oriental vegetables

Chicken liver and peppercorn pate with caramelised onion chutney and crostini

Moroccan lamb meatballs in an authentic sauce served with pitta bread

Prawn Marie Rose wrapped in smoked salmon served with salad garnish and ciabatta sail

Tempura king prawns served with sweet chilli dipping sauce and oriental vegetables

Honey glazed goats cheese on crostini with baby leaf salad, walnuts and orange segments

To follow

Roasted Aberdeen Angus beef

Roasted Norfolk turkey with pig in blanket and apricot stuffing

William B vegetarian wellington (v)

All of the above served with garlic and rosemary roasted potatoes, steamed seasonal vegetables,
Yorkshire pudding and finished with chef’s gravy

Ballantine of corn fed chicken supreme stuffed with garlic cream cheese served with
roasted new potatoes, tender stem broccoli and a red wine jus

6oz gourmet burger served in a brioche bun with seasoned chips, burger relish and salad garnish

Chef’s chicken tikka masala served with fragrant rice and flat bread

Fish and chips, haddock in a light beer batter served with chips, peas and tartare sauce

Fusilli pasta in a white wine, pesto cream and goat’s cheese sauce with rocket, cherry tomatoes, green beans topped with a vegetarian cheese crisp (v)

Three cheese tartlet; goats cheese, brie, stilton and onion tartlet served with a fresh light salad, beetroot, radish, new potatoes and a house dressing (v)

Stuffed roasted pepper; Mediterranean vegetables, olives, tomatoes, roasted new potatoes, finished with a rich tomato sauce (vegan)

Pan fried fillet of seabass, served with herb crushed new potatoes, spring onions, sautéed leeks, broccoli and a white wine cream sauce

To finish

Triple chocolate brownie served with salted caramel gelato ice cream

Chef’s choice of cheesecake served with complimenting ice cream

Fresh fruit salad with raspberry sorbet

Strawberry jam sponge served with custard

Lilly Puds Christmas pudding served with brandy sauce

Pavlova served with mixed berry compote and Chantilly cream

£30 per person
(Separate children’s menu available)