DATE / TIME 02/14/2019 19:00
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Date(s) - 14/02/2019
7:00 pm - 11:00 pm




Bellini on arrival

To Start

Roasted sweet potato and butternut squash soup with artisan bread and butter (v)

Pan fried asparagus wrapped in pancetta, served with hollandaise sauce,
topped with a poached egg

Lobster and prawn cocktail in a bloody marie sauce served with artisan bread and butter

Arancini risotto balls stuffed with mozzarella and served with a Napoli sauce (v)
Gambas pil pil, pan fried prawns with chorizo, coriander, garlic and chilli butter

Hoisin duck spring roll served with shredded cucumber and spring onion

Mini box baked camembert infused with garlic and rosemary,
topped with truffle oil and served with toasted breads

Palette cleanser champagne sorbet and iced berries

To Follow

8oz Fillet Steak served with hand cut chips, grilled field mushroom, balsamic glazed tomatoes, onion rings and finished with sauce of your choice; blue cheese or peppercorn

(Pre-order only, £5 supplement)

Roasted lamb noisettes served with a sweet potato and spring onion croquette,
buttered kale, and finished with red currant jus

Oven baked chicken supreme wrapped in Parma ham stuffed with brie, sun blushed tomato
and basil mousse served with asparagus, duchess potatoes and a yellow and red pepper coulis

Pan fried sea bass fillet served with Tuscan potatoes, sautéed spinach and a light seafood broth

Stuffed roasted peppers; Mediterranean vegetables, olives and spinach served with savoury rice and a Napoli sauce (vegan)

Smoked chicken and Waldorf salad with mixed leaves, apple, celery and walnuts

To Finish 
Warm triple chocolate brownie with chocolate sauce and chocolate brownie ice cream

Raspberry and winter berry pavlova with Chantilly cream

Strawberries and cream cheesecake served with pistachio brittle and raspberry sorbet

Vanilla Panna cotta topped with tropical fruits and a tuille biscuit

 Assiette; Strawberries and cream cheesecake, chocolate brownie, profiterole

Fresh fruit salad topped with lemon sorbet

£45.00 per person