Treat Dad to three courses for £30 per person this Father’s Day. Book now!

To Start

Soup of the day served with bread roll and butter (v)

Classic prawn cocktail with Marie Rose sauce and bread roll

Chicken liver and pink peppercorn pate with red onion chutney and crostini’s

Greek feta salad with tomatoes, olives, pickled red onion, rocket balsamic glaze (v)

Minted lamb Bon-Bon’s served tzatziki and salad garnish

Breaded king prawns served with sweet chilli dipping sauce

Garlic toasted ciabatta topped with melted cheese

To Follow

Roasted sirloin of beef

Roasted turkey with cranberry sausage stuffing and pig in blanket

Roasted loin of pork served with crackling

Slow-roasted lamb shank served with minted gravy

Oven-roasted vegetarian sage and onion bubble cake with vegetarian gravy (v)

Dad’s Roast platter; roast beef, ham, pork and turkey

All of the above are served with Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Pan-fried seabass fillet with herb crushed new potatoes, fricassee of mangetout,
samphire and peas finished with prawn cream sauce

King prawn and salmon fusilli pasta, sun blushed tomato, garlic,
chilli and parsley in a white wine cream sauce

Chicken and bacon Caesar salad, with croutons, baby gem lettuce,
parmesan shavings and Caesar dressing

12oz “The Daddy’ Gourmet beef burger topped with cheese, served in a toasted brioche bun
with burger relish, seasoned fries and salad garnish

Stuffed roasted pepper; Mediterranean vegetables, olives, tomatoes,
roasted new potato, finished with a rich tomato sauce (v)

Three cheese tartlet; goat’s cheese, brie, stilton and onion tartlet served with a light salad,
beetroot radish, new potatoes and a honey and mustard dressing (v)

WB half rack of pork ribs; slow-roasted, marinated in a smoky BBQ glaze with fries and coleslaw

8oz Ribeye steak with seasoned chips, garlic and thyme field mushroom and roasted tomatoes 
(£5 supplement)

To Finish

Triple chocolate brownie served with cookies and cream ice cream

Lemon posset served with raspberry coulis and meringue

Sticky ginger cake, caramel cream and vanilla ice cream

Biscoff cheesecake served with salted caramel ice cream

Ice cream trio; Vanilla, chocolate and strawberry

Sorbet trio; blackberry, passionfruit and lemon

Cheeseboard for one; stilton, brie, cheddar, chutney, grapes and biscuits

Menu subject to change