Join us this Father’s Day 16th June for a delicious three courses to celebrate. 
For more information see our event page here.

To Start

Minestrone soup served with warm breads, butter v

Sweet potato and baby corn fingers, Provençale dipping sauce vg

Grilled asparagus, garlic and peppercorn butter v

Chicken liver pâté, caramelised onion chutney, crostini sails

Tempura king prawns, chilli jam, crispy seaweed

Tomato and mozzarella salad, olives, rocket, balsamic v

Warm breaded tender lamb shoulder, black olive tapenade gf

Garlic-toasted ciabatta topped with melted cheese v

To Follow

Roast sirloin of beef

Roast loin of pork served with crackling

Roast turkey with pig in blanket and cranberry sausage stuffing

Oven-roasted vegetable Wellington with vegetarian gravy (v)

All of the above are served with Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy
Add Cauliflower cheese, stuffing and pigs in blankets for £5 each

Pan-fried fillet of seabass, Tuscan potatoes, tenderstem, charred fennel, watercress cream sauce

12oz “The Daddy”
Gourmet beef burger topped with cheese, served in a toasted brioche bun, burger relish, seasoned fries, burger garnish

WB half rack of pork ribs; slow-roasted, marinated in a smokey BBQ glaze, fries and coleslaw

Halloumi burger; rosemary focaccia, honey-glazed halloumi, lettuce, parmesan shavings, Caesar dressing

Stuffed roasted pepper; Mediterranean vegetables, olives, tomatoes, roasted new potatoes, rich tomato sauce

Cheese tartlet; feta, spinach and cheddar tartlet with mixed salad, honey and mustard dressing v

12oz Rump steak served with seasoned chips, garlic-marinated field mushroom and roasted tomatoes
(£5 supplement)
Add garlic butter £2.50   Peppercorn sauce £3.00

To Finish

Treacle sponge pudding served with custard

Boozy sherry trifle; layers of sponge, jelly and custard

Banana cake, ginger syrup and caramel swirl ‘ice cream’ vg

Triple chocolate brownie served with salted caramel ice cream

Strawberry crème brulée with shortbread biscuit

Ice cream trio: vanilla, chocolate, strawberry

Sorbet trio: raspberry, passionfruit, lemon

British cheese selection with biscuits, chutney and celery
(£5 supplement)

Menu subject to change