Treat Dad to three courses for £30 per person this Father’s Day. Book now!

To Start

Roasted carrot and coconut milk soup served with bread roll and butter  (v)

Grilled asparagus, black pudding crumb, hollandaise sauce

Prawn cocktail with Marie rose sauce, bread roll and butter

Breaded king prawns, sweet chilli sauce

Warm goat’s cheese en croûte, beetroot, apple, walnuts, honey (v)

Tender pork meatballs, rich Napoli sauce, garlic bread

Chicken liver and pink peppercorn pate, red onion chutney, crostini’s

Garlic-toasted ciabatta topped with melted cheese

To Follow

Roast sirloin of beef

Roast loin of pork served with crackling

Roast turkey with pig in blanket and cranberry sausage stuffing

Oven-roasted vegetable Wellington with vegetarian gravy (v)

All of the above are served with Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy
Add Cauliflower cheese, stuffing and pigs in blankets for £5 each

Pan-fried fillet of seabass with roasted new potatoes,
mangetout, peas and dill puree finished with a lemon and pepper cream

Chicken and bacon Caesar salad with croutes, baby gem lettuce, parmesan shavings, Caeser dressing

Halloumi burger; rosemary focaccia, honey glazed halloumi, lettuce, tomato and onion, house fries

Stuffed roasted pepper; Mediterranean vegetables, olives, tomatoes, roasted new potato, finished with a rich tomato sauce

Three cheese tartlet; goat’s cheese, brie, cheddar and onion tartlet
with a mixed salad, honey and mustard dressing (v)

12oz “The Daddy” Gourmet beef burger topped with cheese, served in a toasted brioche bun,
burger relish, seasoned fries, burger garnish

WB half rack of pork ribs; slow roasted, marinated in a smokey bbq glaze, fries and coleslaw

8oz Ribeye steak served with seasoned chips, garlic marinated field mushroom and roasted tomatoes
(£5 supplement)
Add garlic butter £2.50

To Finish

Baked cheesecake with berry compote, tempered chocolate

Triple chocolate brownie served with salted caramel ice cream

Strawberry parfait with mint granita and white chocolate mousse

Profiteroles filled with Chantilly cream dipped in chocolate sauce

Sticky orange and ginger cake served with coconut and vanilla ice cream (vg)

Ice cream trio: vanilla, chocolate, strawberry

Sorbet trio: blackberry, passionfruit, lemon

Menu subject to change