Join us this Christmas from 1st December dining with our Festive menu. 
Available Tuesday to Thursday £26.00 per person and Friday and Saturdays £29.00 per person

Starters

Honey glazed goat’s cheese on a toasted croute served with mixed baby leaf and beetroot salad (v)

Tomato and roasted red pepper soup served with bread and butter (v)

Classic prawn cocktail in a marie rose sauce served with bread and butter

Chicken liver and pink peppercorn pate served with caramelised onion chutney and crostinis

Crispy shredded chilli beef served with sweet chilli sauce and a salad garnish

Crispy tempura king prawns served with a sweet chilli dipping sauce

Main Course

Hand carved roasted Norfolk turkey with apricot stuffing and pig in blanket

Roast Suffolk pork served with crackling twig

Slow roasted topside beef

Roasted vegetable Wellington with vegetarian gravy (v)

All of the above are served with roast potatoes, Yorkshire pudding, seasonal vegetables, brussel sprouts and rich gravy.


 

Pan fried fillet of sea bass with crushed lemon and dill new potatoes, sugar snap peas, and finished with a white wine cream saauce (gf)

Cheese tartlet; brie, goat’s cheese and cranberry tartlet served with a fresh light salad of new potatoes, beetroot, onions, tomatoes, peppers, cucumber and house dressing (v)

Desserts

Traditional Christmas pudding served with brandy sauce 

Double chocolate brownie with chocolate sauce and honeycomb ice cream

Warm treacle tart served with vanilla ice cream

Passionfruit and vanilla cheesecake with a passionfruit and mango sorbet

Ice cream trio: vanilla, chocolate and strawberry

Fresh fruit cocktail with champagne sorbet