Our Festive Menu is available on the following:
(Wednesday, Thursday £30pp / Friday, Saturday lunch £30pp / Friday, Saturday evening £35pp)

Starters

Warm Goat’s cheese en croute with baby leaf, apple, beetroot, chestnuts v

Cream of tomato soup, warm bread roll and butter v

Prawn cocktail in a Marie Rose sauce with warm bread roll and butter

Confit chicken terrine, cranberry and chestnut jelly, garlic-infused crostini

Ham hock and wholegrain mustard bonbons, picalilli coulis

Baked field mushroom topped with spinach, sun-blushed tomato, pine nuts, vegan parmesan vg

Garlic toasted ciabatta topped with cheese v

Main Courses

Roasted turkey with cranberry stuffing and pig in blanket

Slow-roasted sirloin of beef

Roasted vegetable Wellington served with roasted beetroot vg

All of the above dishes are served with roast potatoes, Yorkshire pudding, Brussels sprouts with bacon and chestnut crumb, seasonal vegetables and rich gravy

Pan-fried fillet of seabass with a potato, dill, gherkin and onion rosti, curly kale, pea purée, sauce gribiche gf

The Naughty Burger; beef patty topped with bacon, turkey, burger garnish in a toasted brioche bun, cranberry relish, fries and pig in blanket

Brie, cranberry and cheddar tartlet served with a fresh light salad, honey and mustard dressing v

Stuffed roasted aubergine with Mediterranean vegetables, olives, spinach, Napoli sauce, salad and house fries vg

Desserts

Biscoff cheesecake, honeycomb, Biscoff sauce

The William ‘Boozy’ trifle: sherry and amaretto trifle topped with fresh cream

Double chocolate brownie with chocolate sauce and salted caramel ice cream

Profiteroles filled with Chantilly cream, drizzled with chocolate sauce

Traditional Christmas pudding served with brandy sauce
gf and vg available

Banana and cinnamon sponge cake, golden and ginger syrup, caramel ripple ‘ice cream’ vg

Fresh fruit cocktail with passionfruit sorbet

Ice cream trio: Vanilla, chocolate and strawberry

Menu subject to change