Our festive menu is available from Monday to Thursday at £25.95 per person and on Friday & Saturday at £29.95 per person.
Starters
Soup of the day served with bread and butter
Prawn and smoked salmon cocktail in Marie rose sauce with homemade brown bread and butter
Pate served with a spiced fruit chutney and oat cakes
Tender meatballs with fennel, thyme and garlic in a rich Napoli sauce served with garlic bread
Tempura king prawns served with a sweet chilli sauce
Mains
Roast beef
Roast Norfolk turkey, sage and onion stuffing and pig in blanket
The William B vegetable wellington with vegetarian gravy
All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables
Sage and onion stuffing £3.50
Pig in blankets £3.95
Pan fried fillet of seabass served with lemon and spring onion crushed potatoes, mangetout and a lemon cream
Baked goats cheese served with dressed house salad, apple and walnuts
Chicken breast stuffed with mushrooms and chestnuts, wrapped in Parma ham with carrot puree, fondant potatoes and a chicken jus
Desserts
Raspberry ripple cheesecake with fresh raspberries and raspberry sorbet
Warm sticky toffee pudding with a treacle toffee sauce and custard
Ice cream trio; chocolate, vanilla, strawberry, mint chocolate chip and salted caramel
Profiteroles served with chocolate sauce
Warm Christmas pudding served with brandy sauce
The William B cheeseboard served with grapes, celery, chutney and biscuit selection