Our Festive Menu is available on the following:
Midweek £27.00 per person
Friday and Saturdays £32.00 per person

Starters

Warm Goat’s cheese en croute with baby leaf, apple, beetroot, chestnuts v

Leek, potato and broccoli soup, stilton croute, warm bread roll and butter v

Prawn cocktail in a Marie Rose sauce with warm bread roll and butter

Chicken liver pate, cranberry and port jelly, crostinis

Satay chicken spring roll with satay sauce

Mushroom filo tart with wilted spinach, apple, walnut and herb crumb vg

Garlic toasted ciabatta topped with cheese v

Main Courses

Roasted turkey with cranberry stuffing and pig in blanket

Slow-roasted sirloin of beef

Roasted vegetable Wellington served with roasted beetroot vg

All of the above dishes are served with roast potatoes, Yorkshire pudding, Brussels sprouts with bacon and chestnut crumb,
seasonal vegetables and rich gravy

Pan-fried fillet of salmon, dill and onion potato rosti, curly kale, pea purée, sauce gribiche gf

The Naughty Burger; beef patty topped with bacon, turkey, burger garnish in a toasted brioche bun, cranberry relish, fries and pig in blanket

Brie, cranberry and cheddar tartlet served with dressed, mixed salad v

Roasted butternut squash, southern fried cauliflower, burnt chilli and pine nut dressing, crispy kale, cauliflower and truffle purée vg

Desserts

Traditional Christmas pudding served with brandy sauce
gf and vg available

Double chocolate brownie with chocolate sauce and salted caramel ice cream

Baked cheesecake, with winter berry compôte, cherry swirl gelato

Profiteroles filled with Chantilly cream, drizzled with chocolate sauce

Orange, ginger and cinnamon sponge cake with caramel ripple ice cream vg

Fresh fruit cocktail with passionfruit sorbet

Ice cream trio: Vanilla, chocolate and strawberry

Menu subject to change