Starters
Tomato and basil soup v vg – with bread and butter
Prawn cocktail with Marie Rose sauce, smoked salmon, trout roe, bread and butter
Duck liver pâté with sourdough shards, apple and pear chutney
Cranberry and thyme scotch egg with cranberry jus
Baked camembert with British cured meats and artisan bread (to share)
Tempura battered king prawns with crispy seaweed and chilli jam
Main Courses
Roast turkey with maple-roast gammon, pig in blanket, Yorkshire pudding, roast potatoes, maple-roasted carrots, braised red cabbage, seasonal greens and gravy
Roast sirloin of beef with Yorkshire pudding, roast potatoes, brussels sprouts with bacon and chestnut crumb, seasonal vegetables and rich gravy
Nut Roast v (vg without Yorkshire pudding) with Yorkshire pudding, roast potatoes, maple-roasted carrots, braised red cabbage, seasonal greens and gravy
Roasted Vegetable Wellington v (vg without Yorkshire pudding) with Yorkshire pudding, roast potatoes, maple-roasted carrots, braised red cabbage, seasonal greens and gravy
The William Boosey Festive Burger – beef burger with Brie, cranberry sauce, pigs in blankets, festive fries and onion rings
Duo of Duck – confit duck leg with pan-roasted duck breast, potato gratin, seasonal vegetables and cherry jus
Pan-fried seabass with potato, dill and onion rosti, crispy kale, pea purée and sauce gribiche
Brie, Cranberry and Cheddar Tartlet v with fresh salad and maple and mustard dressing
Sides
Pigs in blankets £4.50
Cranberry and thyme stuffing £3.50
Cauliflower and broccoli gratin v £4.50
Seasonal vegetables v vg £3.00
Creamy sprouts with bacon v (vg without bacon) £3.00
Festive seasoned fries v vg £4.50
Desserts
Traditional Christmas pudding with ice cream, custard or brandy butter
Sticky toffee pudding vga with ice cream or custard
Baileys Cheesecake with clotted cream ice cream and salted caramel
Christmas crumble vga with ice cream or custard
Double chocolate brownie with chocolate sauce and ice cream
Selection of artisan cheese with water crackers, apple and pear chutney
Menu subject to change
