Our festive menu is available from Monday to Thursday at £25.95 per person and on Friday & Saturday  at £29.95 per person.

Starters

Soup of the day served with bread and butter

Prawn and smoked salmon cocktail in Marie rose sauce with homemade brown bread and butter

Pate served with a spiced fruit chutney and oat cakes

Tender meatballs with fennel, thyme and garlic in a rich Napoli sauce served with garlic bread

Tempura king prawns served with a sweet chilli sauce

Mains

Roast beef

Roast Norfolk turkey, sage and onion stuffing and pig in blanket

The William B vegetable wellington with vegetarian gravy

All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Sage and onion stuffing    £3.50
Pig in blankets      £3.95

Pan fried fillet of seabass served with lemon and spring onion crushed potatoes, mangetout and a lemon cream

Baked goats cheese served with dressed house salad, apple and walnuts

Chicken breast stuffed with mushrooms and chestnuts, wrapped in Parma ham with carrot puree, fondant potatoes and a chicken jus

Desserts

Raspberry ripple cheesecake with fresh raspberries and raspberry sorbet

Warm sticky toffee pudding with a treacle toffee sauce and custard

Ice cream trio; chocolate, vanilla, strawberry, mint chocolate chip and salted caramel

Profiteroles served with chocolate sauce

Warm Christmas pudding served with brandy sauce

The William B cheeseboard served with grapes, celery, chutney and biscuit selection