Join us this Christmas from 1st December dining with our Festive menu.
Available Tuesday to Thursday £26.00 per person and Friday and Saturdays £29.00 per person
Starters
Honey glazed goat’s cheese on a toasted croute served with mixed baby leaf and beetroot salad (v)
Tomato and roasted red pepper soup served with bread and butter (v)
Classic prawn cocktail in a marie rose sauce served with bread and butter
Chicken liver and pink peppercorn pate served with caramelised onion chutney and crostinis
Crispy shredded chilli beef served with sweet chilli sauce and a salad garnish
Crispy tempura king prawns served with a sweet chilli dipping sauce
Main Course
Hand carved roasted Norfolk turkey with apricot stuffing and pig in blanket
Roast Suffolk pork served with crackling twig
Slow roasted topside beef
Roasted vegetable Wellington with vegetarian gravy (v)
All of the above are served with roast potatoes, Yorkshire pudding, seasonal vegetables, brussel sprouts and rich gravy.
Pan fried fillet of sea bass with crushed lemon and dill new potatoes, sugar snap peas, and finished with a white wine cream saauce (gf)
Cheese tartlet; brie, goat’s cheese and cranberry tartlet served with a fresh light salad of new potatoes, beetroot, onions, tomatoes, peppers, cucumber and house dressing (v)
Desserts
Traditional Christmas pudding served with brandy sauce
Double chocolate brownie with chocolate sauce and honeycomb ice cream
Warm treacle tart served with vanilla ice cream
Passionfruit and vanilla cheesecake with a passionfruit and mango sorbet
Ice cream trio: vanilla, chocolate and strawberry
Fresh fruit cocktail with champagne sorbet