Join us on our famous gin evening, with gin cocktail on arrival, an included main course,
followed by 4 more gins to try with perfectly matched tonics and fruit garnish.

Please pre-order menu choices prior to the event.
For more information, see the event page here.

Starters

(available but not included in event price)

Marinated large green pitted Halkidiki olives 
£4.00 (v, gf)

Pork crackling twigs with bacon salt and apple sauce
£4.00 (v, gf)

Beetroot arancini with goat’s cheese and dill mousse served with beetroot and balsamic onion relish
£7.00

Tempura king prawns with a sweet chilli sauce
£6.95

Boxed camembert with honey and garlic, served with rosemary croutes
£9.00 (v)

Antipasti sharing platter (2 to share);
Olives, feta cheese, stuffed sweet peppers, sliced meats, garlic bread and hummus
£12.00

Main course

(included in event price)

Corn fed chicken supreme with sweet potato and onion roost, asparagus wrapped in Parma ham, finished with a rich pancetta jus

Pan fried seabass fillet, creamy mash potato, sugar snap peas finished with a chive cream sauce

Prawn Marie rose salad topped with smoked salmon on a bed of mixed dressed salad

Halloumi burger; toasted rosemary ciabatta, pan fried halloumi, tomato and olive tapenade, red cabbage slaw, spiced fruit chutney, served with house fries and salad garnish

Goat’s cheese and red onion tartlet with a salad of peppers, new potatoes, cucumber and red onions

Roasted stuffed pepper with Mediterranean vegetables, cous cous, finished with a rich Napoli sauce, garnished with salad