Join us on our famous gin evening, with gin cocktail on arrival, an included main course,
followed by 4 more gins to try with perfectly matched tonics and fruit garnish.

Please pre-order menu choices prior to the event.
For more information, see the event page here.


(available but not included in event price)

Marinated large green pitted Halkidiki olives 
£4.00 (v, gf)

Pork crackling twigs with bacon salt and apple sauce
£4.00 (v, gf)

Beetroot arancini with goat’s cheese and dill mousse served with beetroot and balsamic onion relish

Tempura king prawns with a sweet chilli sauce

Boxed camembert with honey and garlic, served with rosemary croutes
£9.00 (v)

Antipasti sharing platter (2 to share);
Olives, feta cheese, stuffed sweet peppers, sliced meats, garlic bread and hummus

Main course

(included in event price)

Corn fed chicken supreme with sweet potato and onion roost, asparagus wrapped in Parma ham, finished with a rich pancetta jus

Pan fried seabass fillet, creamy mash potato, sugar snap peas finished with a chive cream sauce

Prawn Marie rose salad topped with smoked salmon on a bed of mixed dressed salad

Halloumi burger; toasted rosemary ciabatta, pan fried halloumi, tomato and olive tapenade, red cabbage slaw, spiced fruit chutney, served with house fries and salad garnish

Goat’s cheese and red onion tartlet with a salad of peppers, new potatoes, cucumber and red onions

Roasted stuffed pepper with Mediterranean vegetables, cous cous, finished with a rich Napoli sauce, garnished with salad