Join us on our famous gin evening, with gin cocktail on arrival, an included main course,
followed by 4 more gins to try with perfectly matched tonics and fruit garnish.

For more information, see the event page here.

Starters

(available but not included in event price)

Marinated large green pitted Halkidiki olives 
£4.00 (v, gf)

Pork crackling twigs with bacon salt and apple sauce
£4.00 (v, gf)

Apple and gin cured trout, wasabi mayonnaise with fresh radish and diced apple
£7.50

Pea and dill arancini, whipped goat’s cheese and pea salad
£7.00 (v)

Confit tomato, black olive tapenade with fennel slaw
£6.50 (vegan, gf)

Antipasti sharing platter (2 to share);
Olives, feta cheese, stuffed sweet peppers, sliced meats, garlic bread and hummus
£12.00

Main course

(included in event price)

Hanger steak (chef recommends med/rare,) house fries, grilled baby gem, topped with Caesar dressing, parmesan crisps and anchovy dust

Cod fillet, fondant potato, grilled tender stem broccoli in a beurre blanc

Falafel, red pepper hummus, grilled flatbreads, pickled red onion and tomato, cucumber and olive salad (vegan)