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Served all day Monday – Saturday 12 noon – 9.30pm

Small plates whilst you are waiting…

Marinated mixed and large green pitted Halkidiki olives £3.95 (v,gf)
Artisan breads served with olive oil and balsamic vinegar £3.50 / £4.50 (v)
Sun blushed tomato and hummus served with pitta bread £3.75 (v)
Pork crackling twigs with Suffolk sea salt and apple sauce £3.00 / £4.00 (gf)
Garlic toasted rosemary ciabatta / topped with melted cheese £3.50 / £4.00 (v)

Starters

Some starter dishes can be easily adapted with gluten free croutes, please ask your server

Soup of the day served with artisan bread and butter £5.25 (v)
Slow roasted baby pork ribs marinated in a hickory smoked bbq sauce served with coleslaw
£6.95
Hoi sin duck spring roll with oriental vegetables, sesame and hoi sin sauce £6.50
Crispy tempura king prawns served with sweet chilli dipping sauce £6.95
Classic prawn cocktail in a marie rose sauce served with bread and butter £7.25
Chicken liver and peppercorn pâté with caramelised onion chutney and crostini £6.50
Breaded braised shredded lamb shank croquettes in panko breadcrumb £6.75
Beef tomato stuffed with scented rice and tomato salsa with peppers,
onions, peas and mushrooms with salad and balsamic glaze
£6.25 (vegan)
Tomato and mozzarella bruschetta on garlic ciabatta with rocket and balsamic
£5.50 (v)
Mini baked Camembert with rosemary, garlic, honey, served with crostini  £9.00 (v)

Main Courses

Herb encrusted roasted lamb rump, served with sweet potato and spring onion potato croquette, sautéed curly kale, finished with a rich redcurrant jus
£18.00
Slow roasted pork belly with wholegrain mustard mash potato, savoy cabbage and a rich pancetta and baby onion jus
£15.00
Free range, corn-fed chicken breast stuffed with sun-blushed tomato and cream mousse, wrapped in Parma ham served with duchess potatoes, grilled asparagus, finished with a pepper coulis
£14.00 (gf)
Pan fried fillet of seabass, served with herb crushed new potatoes, spring onions, sautéed leeks, mangetout and a white wine cream sauce
£15.00 (gf)
Classic fish and chips, fried in a Spitfire beer batter, served with seasoned chips, garden peas and tartare sauce
£14.00
Fishcakes with complimenting sauce, served with house fries and salad garnish £11.00
Grilled halloumi served on a bed of Mediterranean vegetables, served with Tuscan potato, pitta bread and tzatziki yoghurt
£13.00 (v)
Three cheese tartlet; goat’s cheese, brie, stilton and onion tartlet served with a fresh light salad, beetroot, radish, new potatoes and a house dressing
£11.50 (v)
Stuffed roasted pepper; Mediterranean vegetables, olives, tomatoes, roasted new potato, finished with a rich tomato sauce
 £10.95 (vegan, gf)

 Steaks from the Chargrill

28 day aged chargrilled steaks All sourced from our local award winning butcher
8 oz Fillet steak served with seasoned hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes £27.95 (gf)
8 oz Prime Rib-eye Steak served with seasoned chips, garlic and thyme marinated field mushroom and roasted tomatoes
£23.00 (gf)
8 oz Sirloin Steak served with seasoned chips, garlic and thyme marinated field mushroom and roasted tomatoes
£23.00 (gf)
Why not surf and turf your steak add garlic prawns    £7.00 (gf)
Add peppercorn sauce or bearnaise sauce  £2.50 (gf)
Add garlic, chilli and herb butter    £1.50 (gf)
Onion Rings £3.75

Gourmet Burgers and Ribs

The William B classic gourmet burger served in a toasted brioche bun with house fries, salad garnish and American burger relish
6 0z £10.00
12oz Tower £13.00
The Fiery Mexican gourmet beef burger topped with creamy guacamole, tomatoes, jalapeno peppers, Mexicana cheese, pickles, chilli salt fries and chipotle mayonnaise
6 0z £13.00
12oz Tower £16.00
Chicken breast marinated in Piri Piri spices served in a toasted ciabatta bun with rocket, tomato, seasoned fries and citrus mayonnaise
£12.50
Add the following to your burgers or ciabatta;
Monteray Jack cheese £1.00
Bacon £2.00
Onion Rings £3.75
The William B Full Rack of Ribs slow roasted, marinated, baby back pork ribs, covered in a hickory smoked barbecue glaze served with house fries and coleslaw
 £19.00 (gf)

Salads and Pasta

Caesar salad; with garlic croutons, baby gem, parmesan shavings and a rich Caesar dressing
Add sliced chicken breast to the above dish
£10.00 (v)
£3.00
Prawn Marie rose and smoked salmon salad; prawns in classic marie rose sauce served with a mixed baby leaf, cucumber, red onion, tomatoes and peppers
£13.00 (gf)
King prawn and crab linguine tossed in a chilli, spring onion, garlic and tomato sauce topped with rocket and parmesan shavings
£14.00
Fusilli pasta in a creamy goat’s cheese sauce with cherry tomatoes and green beans, topped with rocket and parmesan
£10.00 (v)
Add sliced chicken breast to the above dish £3.00
Add crispy bacon £2.00

Sides

House salad £2.75
House fries £3.00
Tomato, onion, rocket £3.75
Garden peas £2.00
Seasoned chips £3.00
Sweet potato fries £4.00
Coleslaw £2.60
Vegetables of the day £3.00
Onion rings £3.75

(gf) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians


Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.thewilliamb.co.uk – telephone: 01245 380082

 

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