Served all day Monday – Saturday 12 noon – 9.30pm

Small plates whilst you are waiting…

Marinated mixed and large green pitted Halkidiki olives £3.95 (v,gf)
Artisan breads served with olive oil and balsamic vinegar £3.50 / £4.50 (v)
Mini box-baked camembert with rosemary, garlic, honey, served with crostini £9.00 (v)
Pork crackling twigs with Maldon sea salt and apple sauce £3.00 / £4.00 (gf)
Garlic toasted rosemary ciabatta / topped with melted cheese £3.50 / £3.95 (v)


Some starter dishes can be easily adapted with gluten free croutes, please ask your server

Soup of the day served with artisan bread and butter £5.25 (v)
Slow roasted baby pork ribs
marinated in a hickory smoked bbq sauce served with coleslaw
Hoi sin duck spring roll with oriental vegetables, sesame and hoi sin sauce £6.50
Crispy tempura king prawns served with sweet chilli dipping sauce £6.95
Classic prawn cocktail in a marie rose sauce served with bread and butter £6.95
Chicken liver and peppercorn pâté with caramelised onion chutney and crostini £6.50
Lamb croquettes; tender shredded lamb deep fried in panko breadcrumb £6.25
Goat’s cheese and beetroot tartlet with mixed baby leaf salad finished with a balsamic dressing £6.95 (v)
Tomato and mozzarella bruschetta on garlic ciabatta with rocket and balsamic with crostini’s
£5.50 (v)

Main Courses

Slow roasted lamb shank, served with spring onion mash potato
and curly kale, finished with a rich minted gravy
Slow roasted pork belly with wholegrain mustard mash potato, savoy cabbage and a rich pancetta and baby onion  jus £15.00
Honey glazed free range, corn-fed chicken breast, served with
a sweet potato cake, pancetta, baby carrots and creamed sweet corn
£14.00 (gf)
Pan fried fillet of seabass, served with herb crushed new potatoes,
spring onions, pak choi, mangetout and Thai cream sauce
£14.00 (gf)
Classic fish and chips, fried in a Spitfire beer batter,
served with seasoned chips, garden peas and tartare sauce
Fishcakes with complimenting sauce, served with house fries and salad garnish
Grilled halloumi served on a bed of Mediterranean vegetables,
served with sweet potato fries, pitta bread and tzatziki yoghurt
£13.00 (v)
Three cheese tartlet; goat’s cheese, brie, stilton and onion tartlet served
with a fresh light salad, beetroot, radish, new potatoes and a house dressing
£11.00 (v)
Stuffed roasted pepper; Mediterranean vegetables, olives and spinach on a
sweet potato cake, finished with a rich tomato sauce  (Vegan)
 £10.00 (gf)

 Steaks from the Chargrill

28 day aged chargrilled steaks All sourced from our local award winning butcher
8 oz Fillet steak served with seasoned chips, garlic and thyme marinated field mushroom and roasted tomatoes
£27.95 (gf)
8 oz Prime rib eye steak served with seasoned, garlic and thyme marinated field mushroom and roasted tomatoes
£22.50 (gf)
8 oz Sirloin Steak served with seasoned chips garlic and thyme marinated field mushroom and roasted tomatoes £23.00 (gf)
Why not surf and turf your steak add garlic prawns    £7.00 (gf)
Add peppercorn or blue cheese sauce   £2.00 (gf)
Add garlic, chilli and herb butter    £1.00 (gf)
Onion Rings £3.50

Gourmet Burgers and Ribs

The William B gourmet burger;
served in a toasted brioche bun with house fries, salad garnish and American burger relish
6 0z £10.00
12oz Tower £13.00
The Fiery Mexican gourmet beef burger;
topped with creamy guacamole, tomatoes, jalapeno peppers, Mexicana cheese, pickles, chilli salt fries and chipotle mayonnaise
6 0z £13.00
12oz Tower £16.00
Pesto and sundried tomato marinated chicken breast fillet served in a toasted
ciabatta bun with rocket, tomato, Cajun seasoned fries and lemon mayonnaise
Add the following to your burgers or Chicken fillet ciabatta;
Monteray Jack cheese £1.00
Bacon £2.00
Onion Rings £3.50
The William B Full Rack of Ribs
slow roasted, marinated, baby back pork ribs, covered in a hickory
smoked barbecue glaze served with house fries and coleslaw
 £19.00 (gf)

Salads and Pasta

Caesar salad; with garlic croutons, baby gem, parmesan shavings and a rich Caesar dressing
                                              Add sliced pesto and tomato chicken to the above dish
£10.00 (v)
Prawn Marie rose salad; prawns in classic marie rose sauce served with a mixed baby leaf, cucumber, red onion, tomatoes and peppers £13.00 (gf)
King prawn and crab linguine; in a chilli, spring onion,
garlic and tomato sauce topped with rocket and parmesan shavings
Penne pasta in a rich tomato sauce with feta cheese, cherry tomatoes, Spinach, Mediterranean vegetables, topped with rocket and parmesan £10.00 (v)
                                               Add pesto and tomato chicken breast to the above dish £3.00 (v)
                                               Add crispy bacon £2.00


House salad £2.50
House fries £3.00
Tomato and onion salad £3.50
Garden peas £2.00
Seasoned chips £3.00
Sweet potato fries £4.00
Coleslaw £2.60
Vegetables of the day £3.00
Onion rings £3.50

(gf) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians

Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.thewilliamb.co.uk – telephone: 01245 380082