Join us on Mother’s Day for a delicious three-course meal.
For more information, see our event page here
To Start
Beetroot and onion falafel with vegan tzatziki (ve)
Breaded king prawns served with sweet chilli sauce
Garlic toasted ciabatta topped with melted cheese (v)
Chicken liver pate with pancetta crumb, Cointreau butter and crostini’s
Butternut squash, sweet potato and coconut soup, with bread roll and butter (v)
Baked camembert infused with honey and garlic, toasted almonds served with focaccia sails (v)
Prawn and smoked salmon marie rose cocktail served with bread and butter
To Follow
Roast sirloin of beef
Roast Turkey with sage and cranberry stuffing and pig in blanket
Roast vegetable wellington served with vegetarian gravy
~ All the above served with roast potatoes, Yorkshire pudding, vegetables and rich gravy ~
Pan-fried cod fillet with a prawn, potato and clam cream, grilled baby gem, pickled cucumber and lemon gel
Corn-fed free-range chicken breast with sweet potato rosti, baby onions, asparagus wrapped in Parma ham and pancetta au lait sauce
Roasted cauliflower, peanut curry sauce, Bombay nut crumb, pickled radish and shallots
Cheese tartlet: goats cheese and brie tartlet with red onion chutney served on a bed of mixed salad
Waldorf salad; applewood smoked chicken breast with a grape, celery, apple and walnut salad
8oz Gourmet cheeseburger, served in a toasted brioche bun with burger garnish, relish and fries
8oz sirloin steak with roasted tomato, marinated field mushroom, seasoned chips, peppercorn sauce (£8 supplement)
To Finish
Fresh fruit salad with champagne sorbet
Eton mess, Chantilly cream, meringue and raspberries
Lemon cheesecake, candied lemon, raspberry coulis, raspberry sorbet
Sticky toffee pudding with toffee sauce and vanilla pod ice cream (ve)
Profiteroles filled with Chantilly cream and covered with chocolate sauce
Double chocolate brownie with caramel sauce and cookies and cream ice cream
Trio of ice creams: chocolate, strawberry, vanilla