Join us on Mother’s Day for a delicious three-course meal.
For more information, see our event page here


Tomato and red pepper soup with basil and pesto croute

Ham and wholegrain mustard bonbon with pea purée

Chicken liver pâté with caramelised onion chutney and balsamic crostini

Tempura king prawns with sweet chilli and soy dipping sauce

Leek and onion bhaji with mango chutney (vg)

Prawn Marie Rose and crayfish cocktail, bread and butter

Main Courses

Roasted sirloin of beef

Roast turkey, sage and cranberry stuffing, pig in blanket

Roast ham duo: honey and wholegrain mustard glazed ham, pulled ham shoulder

Roasted vegetable Wellington with butternut squash and spinach (v)

All of the above served with roast potatoes, Yorkshire pudding, vegetables, rich gravy

Pan-fried seabass fillet with lemon and dill crushed new potatoes, tenderstem broccoli and prawn cream sauce

Slow-roasted pork belly with wholegrain mustard mash potato, savoy cabbage, rich cider gravy and crackling twig

Chicken and chorizo penne pasta with rich Napoli sauce

Cheese tartlet: goat’s cheese, cheddar and brie tartlet, red onion chutney on a bed of mixed salad

Butternut squash and chickpea curry with fragrant basmati rice (vg)

Waldorf salad; applewood smoked chicken breast with grape, celery and apple walnut salad

8oz Gourmet beef burger topped with cheese, served in a toasted brioche bun, burger garnish, seasoned fries, burger relish


Traditional bread and butter pudding with custard

Fresh fruit salad with Mediterranean lemon sorbet

Profiteroles filled with Chantilly cream, drizzled with chocolate sauce

Double chocolate brownie with chocolate sauce and banoffee ice cream

Strawberry shortbread cheesecake with cherry swirl ice cream

Lemon drizzle sponge cake, candied lemon, coconut and vanilla ice cream (vg)

Trio of ice cream: vanilla, strawberry, chocolate

Trio of sorbets: passionfruit, berry, lemon