Join us on Mother’s Day for a delicious three-course meal.
For more information, see our event page here
Starters
Tomato and red pepper soup with basil and pesto croute
Ham and wholegrain mustard bonbon with pea purée
Chicken liver pâté with caramelised onion chutney and balsamic crostini
Tempura king prawns with sweet chilli and soy dipping sauce
Leek and onion bhaji with mango chutney (vg)
Prawn Marie Rose and crayfish cocktail, bread and butter
Main Courses
Roasted sirloin of beef
Roast turkey, sage and cranberry stuffing, pig in blanket
Roast ham duo: honey and wholegrain mustard glazed ham, pulled ham shoulder
Roasted vegetable Wellington with butternut squash and spinach (v)
All of the above served with roast potatoes, Yorkshire pudding, vegetables, rich gravy
Pan-fried seabass fillet with lemon and dill crushed new potatoes, tenderstem broccoli and prawn cream sauce
Slow-roasted pork belly with wholegrain mustard mash potato, savoy cabbage, rich cider gravy and crackling twig
Chicken and chorizo penne pasta with rich Napoli sauce
Cheese tartlet: goat’s cheese, cheddar and brie tartlet, red onion chutney on a bed of mixed salad
Butternut squash and chickpea curry with fragrant basmati rice (vg)
Waldorf salad; applewood smoked chicken breast with grape, celery and apple walnut salad
8oz Gourmet beef burger topped with cheese, served in a toasted brioche bun, burger garnish, seasoned fries, burger relish
Desserts
Traditional bread and butter pudding with custard
Fresh fruit salad with Mediterranean lemon sorbet
Profiteroles filled with Chantilly cream, drizzled with chocolate sauce
Double chocolate brownie with chocolate sauce and banoffee ice cream
Strawberry shortbread cheesecake with cherry swirl ice cream
Lemon drizzle sponge cake, candied lemon, coconut and vanilla ice cream (vg)
Trio of ice cream: vanilla, strawberry, chocolate
Trio of sorbets: passionfruit, berry, lemon