Served all day Monday – Saturday 12 noon – 9.30pm

Whilst you are waiting…


Marinated large green pitted halkidiki olives and sun-blazed tomato £2.95 g.v
Artisan breads served with olive oil and balsamic vinegar £3.95 (v)
Hummus served with toasted wholemeal pitta bread £3.50 (v)
Pork crackling twigs with Maldon sea salt and apple sauce £2.75 / £3.75 (g)
Garlic toasted ciabatta / with melted cheese £2.95 / £3.75 (v)


Soup of the day served with artisan breads and butter £4.95 (v)
Duck liver and orange pate served with red onion chutney and crostini’s £6.50
Satay chicken spring roll with oriental vegetables and rich satay sauce £6.50
Thai style fishcakes with wasabi mayonnaise and oriental vegetables £6.25
North Atlantic prawns in marie rose sauce wrapped in smoked salmon, served with artisan bread and butter £7.25
Slow roasted baby pork ribs marinated in Chef Stephen Bass’s
sticky balsamic, garlic and chilli glaze and served with crostini  breads
Potted crab with gherkin and red pepper relish, mixed leaf and crostini £6.50
Grilled goat’s cheese topped with herb crumb with textures of beetroot, watercress salad and balsamic dressing £5.95 (v)
Halloumi skewer with Mediterranean vegetables, cous cous, mixed leaf and tzatziki yoghurt £5.95 (v)

Main Courses

Duo of lamb; tender lamb hot pot with garlic thyme and rosemary marinated cutlet with minted pea puree, dauphinoise potatoes and heritage carrots £16.95
Slow roasted Suffolk pork belly, served with chatéau potatoes, sweet potato puree seasonal vegetables and rich gravy £13.95
Billingsgate market fresh fish of the day, please ask your server for more details POA
Fish and chips; Line caught haddock fillet fried in a spitfire beer batter, served with seasoned chips, garden peas and tartare sauce £12.95
Thai style fishcakes; with oriental mixed leaf salad, sweet potato fries and wasabi mayonnaise £10.95
Free range corn fed chicken supreme served with root vegetable mash potato, creamed leeks with pancetta and a rich thyme gravy £13.95 (g)
Field mushroom stuffed with spinach, pine nuts, red onion marmalade with cashel blue cheese served with dauphinoise potatoes and Napoli sauce £10.95 (g)
Pan fried fillet of seabass served with saffron infused mash potato, green beans and finished with a lobster bisque cream sauce £13.95

 Steaks from the Chargrill

28 day aged chargrilled steaks All sourced from our local award winning butcher
10z Rump Steak;
served with seasoned chips, field mushroom and balsamic glazed tomatoes
£18.95 (g)
8oz Rib Eye Steak;
served with seasoned chips, field mushroom and balsamic glazed tomatoes
£20.95 (g)
8oz Sirloin Steak;
served with seasoned chips, field mushroom and balsamic glazed tomatoes
£21.95 (g)
Why not surf and turf your steak add garlic prawns    £5.95 (g)
Add peppercorn or blue cheese sauce   £1.75
Add garlic chilli and herb butter    £1.00

Gourmet Burgers and Ribs

The William B 8oz Gourmet Burger;
Hand pressed Aberdeen Angus beef served in a brioche bun with house fries, salad garnish and chefs’ burger sauce
Peri Peri Chicken Breast Burger;
Chicken breast marinated in Peri Peri spices, served in a ciabatta bun with house fries, salad garnish and tzatziki yoghurt
Add the following to your burger;
Monteray Jack cheese £1.00
Streaky bacon £1.50
Onion Rings £3.50
The William B full Rack of Ribs: slow roasted, marinated, baby back pork ribs, covered in a sticky barbecue glaze with seasoned chips, onion rings and coleslaw  £17.95

Salads and Pasta

Crispy shredded duck salad; in a sweet chilli, plum and hoi sin sauce,
served with oriental noodles and vegetables and baby gem lettuce
Peri Peri chicken Caesar salad; with garlic croutons, baby gem, parmesan shavings and a rich Caesar dressing £11.95
Prawn Marie rose and smoked salmon salad; with smoked salmon, mixed baby leaf, red onion and peppers ­­ £12.95 (g)
Prawn, mussel and crab linguine; in a chilli, spring onion rich tomato sauce topped with rocket and parmesan £13.95
Fussilli pasta in a and light white wine, cream and goat’s cheese sauce with rocket, cherry tomatoes, topped rocket and a vegetarian cheese crisp £9.95 (v)
Add chicken breast to the above £12.95


House salad £2.50
House fries £2.75
Tomato and mozzarella £3.50
Garden peas £1.95
Rocket and parmesan salad £2.95
Seasoned chips £2.75
Sweet potato fries £3.60
Coleslaw £2.60
Vegetables of the day £2.60
Onion rings £3.50

(g) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians


Chef’s choice of cheesecake with complimenting ice cream £5.50
Sticky toffee pudding served with toffee sauce £5.75
Triple chocolate brownie with salted caramel sauce and vanilla ice cream
Classic vanilla crème brulee with milk chocolate chip shortbread
Pavlova served with mixed berry compote and vanilla cream £5.25
Selection of hand crafted mini desserts £4.95
Classic gelato ice cream selection; chocolate, strawberry and vanilla
Italian gelato ice cream trio (for flavours ask your server) £4,75
British Isles cheeseboard served with apple, celery, chutney and biscuit selection