Available Monday to Friday £25.95 per person
Friday Evenings £29.95 per person


Leek & potato soup with rosemary infused croutons served with bread & butter (v).
Classic prawn cocktail in a marie rose sauce served with artisan breads.
Chicken liver & pink peppercorn pate served.
with caramelised onion chutney & crostini breads.
Honey glazed goat’s cheese & beetroot tartlet
with mixed baby leaf salad with balsamic dressing (v).
Hoi sin duck spring roll with spring onion & cucumber salad & hoisin sauce.
Tomato & mozzarella bruschetta on garlic ciabatta with rocket & balsamic glaze (v).

Main Courses

Hand carved roasted Norfolk turkey with apricot stuffing
& chipolatas wrapped in streaky bacon.
Roasted Aberdeen Angus beef.
Roasted vegetable wellington with vegetarian gravy (v).
All of the above are served with herb infused roast potatoes, Yorkshire pudding,
seasonal vegetables, Brussel sprouts with pancetta & rich gravy.
Slow roasted pork loin with creamy mash potato,
savoy cabbage & wholegrain mustard cream sauce.
Pan fried fillet of sea bass with crushed new potatoes,
Thai cream sauce & seasonal vegetables.
Three cheese tartlet; goats cheese, brie, stilton & onion tartlet served with a fresh light salad of beetroot, radish, new potatoes & house dressing (v).


Christmas pudding served with brandy sauce. (gluten free available)
Triple chocolate brownie with salted caramel sauce & honeycomb ice cream.
Classic vanilla Crème brûlée with shortbread cookie.
Pavlova served with winter berry compote & vanilla scented cream.
Ice cream trio: Vanilla, chocolate & strawberry gelato.
Fresh fruit cocktail with champagne sorbet.