Join us on New Year’s Eve to ring in 2024 with a delicious six course menu curated by our chefs!
For more information, see our event page here
On Arrival
Glass of bubbles
First Course
Canapés
Second Course
Roasted tomato and red pepper soup, balsamic crouton
Third Course
A choice of:
Scallops, pea and bacon
Ham hock terrine, piccalilli
Courgette and pea fritters, lemon aioli
Fourth Course
Palate cleanser;
Mojito and lime granita
Fifth Course
A choice of:
Duo of lamb; Rump and navarin, Champ mash potato, red current jus
Baked middle fillet of cod, sautée potatoes, mangetout, pea, samphire, creamy lemon sauce
Roasted hispi cabbage, brussel sprout velouté, roasted sweet potatoes, charred tenderstem broccoli
Sixth Course
A choice of:
Smooth dark chocolate Cremieux, chocolate cloud cake, chocolate sugar nest, candied hazelnuts
Blackberry parfait, espuma sponge, cassis blackberries, blackberry gel