Join us on New Year’s Eve to ring in 2024 with a delicious six course  menu curated by our chefs!
For more information, see our event page here

On Arrival

Glass of bubbles

First Course


Second Course

Roasted tomato and red pepper soup, balsamic crouton

Third Course

A choice of:

Scallops, pea and bacon

Ham hock terrine, piccalilli

Courgette and pea fritters, lemon aioli

Fourth Course

Palate cleanser;
Mojito and lime granita

Fifth Course

A choice of:

Duo of lamb; Rump and navarin, Champ mash potato, red current jus

Baked middle fillet of cod, sautée potatoes, mangetout, pea, samphire, creamy lemon sauce

Roasted hispi cabbage, brussel sprout velouté, roasted sweet potatoes, charred tenderstem broccoli

Sixth Course

A choice of:

Smooth dark chocolate Cremieux, chocolate cloud cake, chocolate sugar nest, candied hazelnuts

Blackberry parfait, espuma sponge, cassis blackberries, blackberry gel