Join us for our Chef’s Taster Evening on 25th February
For more information, see our event page here
Please pre-order with emails to

Green Pitted Olives
Antipasti for two
Cured sliced meats, olives, feta, stuffed peppers,
sun-dried tomatoes, garlic bread
Tender meatballs in a rich garlic and chilli Napoli sauce with garlic bread
Beetroot Arancini, goat’s cheese and dill mousse served with
beetroot and balsamic onion relish
£7.00 (v)
Honey glazed boxed Camembert stuffed with caramelised
onion chutney served with crostinis
£9.50 (v)
Breaded king prawns served with sweet chilli sauce

Pizza and Pasta
King prawn and salmon tagliatelle with sun-blushed tomatoes, garlic, chilli and parsley in a white wine cream sauce
Sugo de carne, Rigatoni pasta, Italian pork sausage,
beef strips and bolognese sauce
Pappardelle al Tartufo, wild mushrooms, spinach,
ricotta and truffle oil
8 inch stone baked pizza ( also upgrade to 12” please pre-order)
Margherita – tomato sauce and mozzarella (v)
Tricolore – tomato sauce, mozzarella, broccoli and red pepper (v)
Pepperoni – tomato sauce, mozzarella and pepperoni
Sloppy Joe – bolognese sauce with mozzarella

Followed by

A full choice of desserts available on the evening

Menu subject to change