Restaurant Menu

(may be subject to changes)

Our food offering has been reduced initially but we hope to be back to our full Menu as soon as possible.

Kitchen opening hours:

  • MONDAY           CLOSED
  • TUESDAY            12 – 3pm   6 – 9pm
  • WEDNESDAY     12 – 3pm   6 – 9pm
  • THURSDAY         12 – 3pm   6 – 9pm
  • FRIDAY                12 – 3pm   6 – 9pm
  • SATURDAY         12 – 3pm   6 – 9pm
  • SUNDAY              12 – 6pm


Some starter dishes can be easily adapted with gluten free croutes, please ask your server

Marinated mixed and large green pitted Halkidiki olives £3.95 (v,gf)
Pork crackling twigs with Suffolk sea salt and apple sauce £4.00 (v)
Garlic toasted rosemary ciabatta / topped with melted cheese £3.50 / £4.00 (v)

Soup of the day served with  bread and butter £5.25 (v)
Slow roasted baby pork ribs marinated in a hickory smoked bbq sauce served with coleslaw
Satay chicken spring roll with oriental vegetables and rich satay sauce £6.50
Crispy tempura king prawns served with sweet chilli dipping sauce £6.95
Classic prawn cocktail in a marie rose sauce served with bread and butter £7.25
Chicken liver and peppercorn pâté with caramelised onion chutney and crostini £6.50
Smoked haddock, salmon and chorizo fishcakes served with a dressed salad and citrus mayonnaise £5.50
Mediterranean vegetable tower topped with rocket and balsamic glaze £4.95 (vegan, gf)
Baked Camembert with rosemary, garlic, honey, onion chutney and served with crostini £9.00 (v)
 Chicken liver pate served with red onion marmalade, house salad and citrus mayonnaise  £6.50

Main Courses

Slow roasted lamb shank served with spring onion mash potato, spring greens, finished with a rich mint gravy £18.00
Oven roasted chicken breast wrapped in Parma ham served with sauteed potatoes, tender stem brocolli and finished with a red and green pesto dressing £14.00 (gf)
Pan fried fillet of seabass, served with herb crushed new potatoes, mangetout and a white wine cream sauce £15.00 (gf)
Classic fish and chips, fried in a Spitfire beer batter, served with seasoned chips, garden peas and tartare sauce
Smoked haddock, salmon and chorizo fishcakes, served with house fries, citrus mayonnaise and salad garnish £11.00
Three cheese tartlet; goat’s cheese, brie, stilton and onion tartlet served with a fresh light salad, beetroot, radish, new potatoes and a house dressing
£11.50 (v)
Stuffed roasted pepper; Mediterranean vegetables, olives, tomatoes, Tuscan potatoes, finished with a rich tomato sauce
 £10.95 (vegan, gf)

 Steaks from the Chargrill

28 day aged chargrilled steaks All sourced from our local award winning butcher
8 oz Fillet steak served with seasoned hand cut chips, garlic and thyme marinated field mushroom and roasted tomatoes £28.00 (gf)
8 oz Prime Rib-eye Steak served with seasoned chips, garlic and thyme marinated field mushroom and roasted tomatoes
£23.50 (gf)
Why not surf and turf your steak add garlic prawns    £7.00 (gf)
Add peppercorn sauce or blue cheese sauce £2.50 (gf)
Add garlic, chilli and herb butter    £1.50 (gf)
Onion Rings £3.75

Gourmet Burgers and Ribs

The William B classic gourmet burger served in a toasted brioche bun with house fries, salad garnish and burger relish
6 0z £10.00
12oz Tower £13.00
Chicken breast marinated in bbq sauce served in a toasted ciabatta bun with rocket, tomato, seasoned fries and citrus mayonnaise
Add the following to your burgers or ciabatta;
Monteray Jack cheese £1.00
Bacon £2.00
Onion Rings £3.75
The William B Full Rack of Ribs slow roasted, marinated, baby back pork ribs, covered in a hickory smoked barbecue glaze served with house fries and coleslaw
 £19.00 (gf)

Salads and Pasta

Caesar salad; with garlic croutons, baby gem, parmesan shavings and a rich Caesar dressing
Add sliced chicken breast to the above dish
£10.00 (v)
Prawn Marie rose and smoked salmon salad; prawns in classic marie rose sauce served with a mixed baby leaf, cucumber, red onion, tomatoes and peppers
£13.00 (gf)
Grilled goat’s cheese salad with a honey and mustard dressing, beetroot, peppers, red onion, tomato and caramelised walnuts £12.00
 King prawn and crab linguine tossed in chilli, spring onion, garlic and tomato sauce, topped with rocket and vegetarian parmesan  £14.00
Fusilli pasta in a creamy goat’s cheese sauce with cherry tomatoes and mangetout, topped with rocket and vegetarian parmesan £10.00 (v)
Add sliced chicken breast to the above dish £3.00


House salad £3.00
House fries £3.00
Tomato, onion, rocket £3.75
Garden peas £2.00
Seasoned chips £3.00
Onion rings £3.75
Vegetables of the day £3.00


Served lunchtimes with salad garnish and seasoned chips
Bacon, lettuce and tomato £8.95
Chicken, pesto and rocket £8.95
Mature Cheddar cheese and tomato sandwich £8.95
 Mediterranean vegetables with a tomato red pesto  £8.95
 Smoked salmon, gherkin and piccalilli  £9.95
 Mature cheddar cheese and tomato  £8.95


Strawberry and white chocolate cheesecake served with vanilla ice cream


Chef’s choice of cheesecake served with a choice of ice cream £6.50
Warm jam sponge pudding served with hot custard £6.50
Pavlova served with mixed berry compote and Chantilly cream £6.50
Apple crumble served with warm custard £6.50
Double chocolate brownie
served with chocolate sauce and salted caramel ice cream
Trio of hand-crafted mini desserts. £6.00
Ice cream trio; chocolate, vanilla and strawberry £4.00
Selection of ice creams and sorbets (please ask your server) £5.00
Fresh fruit salad served with lemon sorbet £5.75
 The William B cheeseboard
with grapes, celery, chutney and biscuit selection

(gf) Gluten free, other dishes maybe modified please ask your server
(v) Suitable for vegetarians

Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.thewilliamb.co.uk – telephone: 01245 380082