Marinated large green pitted olives 
£4.00 (v, gf)
Pork crackling twigs with apple sauce
Garlic toasted ciabatta; plain or topped with melted cheese 
£3.75 / £4.00 (v)
Soup of the day served with bread and butter 
£5.25 (v)
Cod, garlic and lemon fishcakes in a light panic breadcrumb served with a dill and cucumber salsa 
Prawn cocktail in Marie Rose sauce with homemade bread and butter 
Smoked salmon with shallots, capers and lemon rye bread 
Satay chicken strips in a rich satay sauce served with pickled cucumber 
Venison balloting with cranberry gel, toasted oats, pickled vegetables and horseradish cream 
Prime salt and pepper chicken wings marinated in a honey and soy sauce 
Tender meatballs with fennel, thyme and garlic in a rich Napoli sauce served with garlic bread 
Goats cheese mousse, mixed baby leaf salad with beetroot and candied walnuts 
£6.00 (v)
Sliced aubergine and thyme tempura, honey glazed and served with a Greek yoghurt dip 
£5.95 (v)


Beef shin bourguignon, baby onions, mash potato and Chantenay carrots served in a light puff-pastry case 
Chicken breast wrapped in a Parma ham with sautéed potatoes, tender stem broccoli with a rich au lait sauce 
Pan fried fillet of seabass served with roasted new potatoes, ratatouille and mangetout 
£15.00 (gf)
King prawn and scallop tagliatelle with a garlic, chilli, parsley and white wine sauce 
Classic fish and chips, haddock fried in real beer batter with chips, garden peas and tartare sauce 
The William B full rack of pork ribs; slow roasted and marinated, covered in a smoked bbq glaze served hand cut chips and coleslaw 
Roasted cauliflower and creamy pesto tagliatelle garnished with toasted pine nuts 
£12.00 (v)
Warm goat’s cheese and red onion tartlet with salad, peppers, new potatoes, cucumber and red onions 
£14.00 (v)
Smoked salmon salad, pickled shallots, cucumber, tomatoes, baby leaf dressed with a lemon yoghurt
£13.00 (gf)
Classic Caesar salad with baby gem lettuce, croutons, parmesan, and a rich Caesar dressing 
£10.00 (v)

From the chargrill

8oz Rib-Eye steak served with hand cut chips, garlic and thyme field mushroom and roasted tomatoes 
£23.50 (gf)
8oz Fillet steak served with hand cut chips, garlic and thyme field mushroom and roasted tomatoes 
£29.00 (gf)
ADD:  Peppercorn/Blue Cheese sauce £2.50  Garlic prawns £7.00 Garlic butter £1.50 (gf)
Gourmet beef burger in a toasted brioche bun with fries, salad garnish and burger relish
6oz £10.00
12oz £13.00
Halloumi burger with red onion jam, Mediterranean vegetables, tomatoes, fries and salad garnish 
£10.00 (gf)
ADD: Stilton £2.00  Bacon £2.00  Monterey Jack Cheese £1.00            

Stone- Baked Pizza

Margherita – tomato sauce, mozzarella
8″ £8.00
12″ £10.00 
Chicken and pesto –  pesto, mozzarella, marinated chicken slices and parmesan
8″ £10.00
12″ £12.00
Pepperoni –  tomato sauce and mozzarella, topped with pepperoni
8″ £10.00
12″ £13.00
Rock the Parma –  tomato sauce, mozzarella, Parma ham, rocket and parmesan
8″ £10.00
12″ £13.00
The Vegetarian –  tomato sauce, mozzarella, peppers, balsamic onions and Mediterranean vegetables
8″ £10.00
12″ £12.00


House salad
Caprese salad
(tomato, mozzarella, basil)
Fresh vegetables
Garden peas
Fresh halloumi
Onion rings
Hand cut chips
House fries


Mango cheesecake with raspberry sorbet 
Fresh fruit salad served with lemon sorbet 
Warm jam sponge pudding served with hot custard 
Lemon posset served with candied lemon and shortbread 
Double chocolate brownie with popcorn pieces, caramel sauce and salted caramel ice cream
Trio of hand crafted mini desserts: Chocolate brownie, lemon posset and mango cheesecake
Ice cream trio; vanilla, strawberry and chocolate 
Selection of sorbet – lemon, mango and raspberry 
The William B cheeseboard with grapes, celery, chutney and biscuit selection
Add to your cheeseboard: LBV Port £3.00

All menus are single use & will be disposed of after use.

Not all ingredients or allergens in recipes are clearly identified on the menu, & more information can be found online at    We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef & advise on appropriate menu choices if required.

Gluten free dishes are listed but many others can be easily adapted, please ask your server.



Not all ingredients in recipes are clearly identified on the menu.

(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)