Large green Halkidiki pitted olives
£4.00 (v, gf)
Pork crackling twigs with apple sauce
Garlic toasted ciabatta; plain or topped with melted cheese 
£3.75 / £4.00 (v)
Soup of the day served with bread and butter 
£5.25 (v)
Cod, garlic and lemon fishcakes in a light panko breadcrumb served with a lemon mayonnaise
Prawn cocktail in Marie Rose sauce with homemade bread and butter 
Tender meatballs with fennel, thyme and garlic in a rich Napoli sauce served with garlic bread 
Chicken liver pate served with a spice fruit chutney and oat cakes
Baked camembert served with a cranberry dip, croutes and a dressed house salad
£9.00 (v)


Beef bourguignon stew with carrots, swede and a creamy mash potato, topped with a light puff pastry lid
Chicken breast stuffed with mushrooms and chestnuts, wrapped in Parma ham with carrot puree, fondant potatoes and a chicken jus
Pan fried fillet of seabass served with lemon and spring onion potatoes, mangetout and a lemon cream
£15.00 (gf)
Classic fish and chips, haddock fried in real beer batter with chips, garden peas and tartare sauce 
The William B full rack of pork ribs; slow roasted and marinated, covered in a smoked bbq glaze served hand cut chips and coleslaw 
King prawn and hand-picked crab tagliatelle in a rich Napoli sauce
Baked goat’s cheese served with dressed baby leaf salad, apple and walnuts
£12.00 (v)

From the chargrill

8oz Rib-Eye steak served with hand cut chips, garlic and thyme field mushroom and roasted tomatoes
£24.00 (gf)
8oz Fillet steak served with hand cut chips, garlic and thyme field mushroom and roasted tomatoes 
£29.00 (gf)
ADD:  Peppercorn/Blue Cheese sauce £2.50 Garlic butter £1.50 (gf)
Gourmet beef burger in a toasted brioche bun with fries, salad garnish and burger relish
6oz £10.00
12oz £13.00
Halloumi burger with spiced fruit chutney, Mediterranean vegetables, tomatoes, fries and salad garnish
ADD: Stilton £2.00  Bacon £2.00  Monterey Jack Cheese £1.00            

Stone- Baked Pizza

Margherita – tomato sauce, mozzarella
8″ £8.00
12″ £10.00 
Pepperoni –  tomato sauce and mozzarella, topped with pepperoni
8″ £10.00
12″ £13.00
The Vegetarian –  tomato sauce, mozzarella, red peppers, red onion and goat’s cheese
8″ £10.00
12″ £12.00


House salad
Caprese salad
(tomato, mozzarella, basil)

Fried halloumi

Garden peas
Onion rings
Hand cut chips
House fries


Raspberry ripple cheesecake with fresh raspberries and raspberry sorbet
Warm sticky toffee pudding with a treacle toffee sauce and custard
Double chocolate brownie with caramelised bananas, rum and raisin chocolate sauce and vanilla ice cream
Profiteroles served with white and milk chocolate sauce
Ice cream trio; vanilla, strawberry and chocolate
Selection of sorbet – lemon, mango and raspberry 
The William B cheeseboard with grapes, celery, chutney and biscuit selection
Add to your cheeseboard: LBV Port £3.00

All menus are single use & will be disposed of after use.

Not all ingredients or allergens in recipes are clearly identified on the menu, & more information can be found online at    We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef & advise on appropriate menu choices if required.

Gluten free dishes are listed but many others can be easily adapted, please ask your server.



Not all ingredients in recipes are clearly identified on the menu.

(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)