Served Tuesday – Friday 12 – 3pm
Slightly smaller portions for lighter lunch

Main Course £8.95 with dessert £10.95 – To book call: 01245 380082

Mains

Fishcake served with hand-cut chips and peas
(F, G)
Classic fish and chips with peas and house tartare sauce
(F, G, E, M, SD)
Prawn marie rose salad served with toasted breads
(CELERY, G, C, D, SD, E, SB)
Gourmet burger with house fries and relish
(CELERY, E, G, M, SD, SB)
Open pie, beef shin bourguignon, baby onions, mash potato, Chantenay carrots in a light puff-pastry case
(D, G, L, E)
Roasted cauliflower and creamy pesto tagliatelle, garnished with toasted pine nuts
(G, D, N, v)

Desserts

Hand-crafted assiette of mini desserts (SEE RESTAURANT MENU)
Classic ice cream trio
(D)
Jam sponge with hot custard
(SD, E, D)