Served Tuesday – Friday 12 – 3pm
Slightly smaller portions for lighter lunch

Main Course £8.95 with dessert £10.95 – To book call: 01245 380082


Fishcake served with hand-cut chips and peas
Classic fish and chips with peas and house tartare sauce
Prawn marie rose salad served with toasted breads
Open pie, beef shin bourguignon, baby onions, mash potato, Chantenay carrots in a light puff-pastry case
Roasted cauliflower and creamy pesto tagliatelle, garnished with toasted pine nuts
Gourmet burger with house fries and relish


Hand-crafted assiette of mini desserts
Classic ice cream trio
Jam sponge with hot custard