Roasts
Chef’s special roast- slow-roasted lamb shank
(SD)
Roasted Sirloin of Scottish Beef
(D, E, CELERY, SD)
Roast Norfolk Turkey (gf, D, E, CELERY, SD) served with stuffing (G, D, E, M) and pigs in blankets (G, D, M)
Roast pork with crackling
(D, E, CELERY, SD)
Root vegetable wellington
(v, G, D, E, CELERY, SD)
All of the above are served with Yorkshire pudding (G, D, E, M) roast potatoes and seasoned vegetables (D)
Sides
Cauliflower cheese
(D, E, G)
Sage, cranberry and stuffing
(G, D, E, M, SD)
Pigs in blankets
(G, D, M)