On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu;
please see our restaurant menu for details.

Roasts

Roasted Sirloin of Scottish Beef 
(D, E, CELERY, SD)

Roasted honey glazed ham 
(D, E, CELERY, SD)

Roast Norfolk Turkey (gf, D, E, CELERY, SD) served with stuffing (G, D, E, M) and pigs in blankets (G, D, M)

Root vegetable wellington 
(v, G, D, E, CELERY, SD)

All of the above are served with Yorkshire pudding (G, D, E, M) roast potatoes and seasoned vegetables (D)

Sides

Pigs in blankets
(G, D, M)

Stuffing
(G, D, E, M, SD)

Cauliflower cheese
(D, E, G)