On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu;
please see our restaurant menu for details.

Roasts

Chef’s special roast- slow-roasted lamb shank
(SD)

Roasted Sirloin of Scottish Beef 
(D, E, CELERY, SD)

Roast Norfolk Turkey (gf, D, E, CELERY, SD) served with stuffing (G, D, E, M) and pigs in blankets (G, D, M)

Roast pork with crackling 
(D, E, CELERY, SD)

Root vegetable wellington 
(v, G, D, E, CELERY, SD)

All of the above are served with Yorkshire pudding (G, D, E, M) roast potatoes and seasoned vegetables (D)

Sides

Cauliflower cheese
(D, E, G)

Sage, cranberry and stuffing
(G, D, E, M, SD)

Pigs in blankets
(G, D, M)